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Hotel Indigo Adelaide Markets is seeking a Host and Food and Beverage Attendant to bring the Le Petit Chef dining experience to life. You will welcome guests, host groups, introduce courses and help keep the energy high.
Responsibilities include managing bookings and guest enquiries, setting up tables and decor, delivering food and beverage service, and ensuring a smooth start-to-finish guest journey. RSA and Safe Food Handling certificates are essential.
Where stories begin, and neighbourhoods come to life.
Welcome to Hotel Indigo Adelaide Markets, where every guest walks into a local story.
Located in the heart of the iconic Adelaide Central Market, we’re proud to be the first Hotel Indigo in Australia — a boutique hotel designed for curious travellers and locals alike.
With 145 design-led rooms, our vibrant Market & Meanderrestaurant and the lively Merrymaker Rooftop Bar, we’re all about great food, local culture, memorable experiences and genuine connection.
Be part of something a little different.
We’re looking for someone who is confident, outgoing and guest loving, to bring our Le Petit Chef dining experience to life.
This is part restaurant service, part hosting, part entertainment — and 100% about creating a great night for our guests!
You don’t need to be a professional performer — but personality is a must. If you love hospitality, enjoy making people smile and want to be part of something a little different, we want to meet you!
At IHG Hotels & Resorts, we empower our people to thrive. Your success and wellbeing matter to us — at work and beyond. You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including: