Coastal Chef: Fresh Seafood & Daytime Shifts

Pier St.; Portarlington; On-site; AUD 52,000 - 68,000; Full time

Job summary

Pier St. in Portarlington near the pier is seeking a skilled cook or chef to join our kitchen team. We serve contemporary Australian seafood-focused dishes made from Bellarine produce, with mussels famous to Portarlington. Daytime hours, no late finishes.

This role covers breakfast, brunch and lunch service, with prep, mise en place, and keeping the kitchen running smoothly. The ideal candidate has at least 2 years in a fast-paced cafe, is reliable, punctual and able to stay calm under pressure.

Qualifications

• Minimum 2 years of experience as a cook or chef in a fast-paced cafe.
• Strong focus on food safety and hygiene.
• Full working rights in Australia.

Responsibilities

• Breakfast, brunch and lunch service.
• Prep and mise en place.
• Keeping the kitchen clean, stocked and running smoothly.
• Working closely with the team during peak periods.

Skills

Cook/chef experience

Food safety

Punctual & reliable

Teamwork

Job description

Pier St. in Portarlington near the pier is seeking a skilled cook or chef to join our kitchen team. We serve contemporary Australian seafood-focused dishes made from Bellarine produce, with mussels famous to Portarlington. Daytime hours, no late finishes.

This role covers breakfast, brunch and lunch service, with prep, mise en place, and keeping the kitchen running smoothly. The ideal candidate has at least 2 years in a fast-paced cafe, is reliable, punctual and able to stay calm under pressure.