Childcare Kitchen Chef — Mon–Fri, 25h, No Weekends

C&K; Strathpine; Hybrid; AUD 46,000 - 54,000; Part time

Benefits offered by this job

Childcare discounts

Blue Card funded

No weekends/evenings

Set weekly hours

Job summary

At C&K Dixon St Early Years Centre, we are seeking a Cook to create magical culinary experiences for children. You’ll work 25 hours per week, Monday to Friday, 8:00am to 1:00pm, with a fixed-term contract through December 2026.

A Certificate III in Commercial Cookery (or related) is ideal, and you may be considered with relevant experience even if unqualified. We offer benefits such as childcare discounts, Blue Card and Police Check funding, and predictable hours with no weekends or evenings.

Qualifications

• A Certificate III in Commercial Cookery (or related discipline) and Quality Food Supervisor Certificate is ideal, but we are happy to consider unqualified applicants with experience.
• Valid Blue Card and current Police Check.

Responsibilities

• Using our state-of-the-art kitchen, you’ll whip up delicious, nutritious meals and snacks that delight children in our care.
• You will design and deliver your menu with the close support of our Kitchens Operations Supervisor to ensure dietary requirements are well supported.
• Join the Dixon St Early Years Centre kitchen team as a Cook and contribute to healthy, balanced meal options for kids.

Education

Certificate III in Commercial Cookery

Quality Food Supervisor Certificate

Job description

At C&K Dixon St Early Years Centre, we are seeking a Cook to create magical culinary experiences for children. You’ll work 25 hours per week, Monday to Friday, 8:00am to 1:00pm, with a fixed-term contract through December 2026.

A Certificate III in Commercial Cookery (or related) is ideal, and you may be considered with relevant experience even if unqualified. We offer benefits such as childcare discounts, Blue Card and Police Check funding, and predictable hours with no weekends or evenings.