Chicken Boner

Dynamic Staffing Solutions; Greater Bendigo; On-site; AUD 55,000 - 63,000; Full time

Benefits offered by this job

Temp-to-permanent after 13 weeks

$43 per hour

Job summary

Dynamic Staffing Solutions in Bendigo, VIC is seeking reliable individuals for Chicken Boner roles on the Afternoon Shift. This is a Full-Time, temp-to-permanent position after 13 weeks, offering an opportunity to transition to permanent employment and a pay rate of $43 per hour.

You will debone, trim, sort poultry, and perform quality checks on products while maintaining hygiene and safety in a chilled processing environment.

Qualifications

• Chicken deboning: Using knives and specialised equipment to carefully remove bones from chicken breasts, thighs, legs and other cuts of poultry while maximising meat yield and minimising waste.
• Meat trimming and preparation: Trimming excess fat, skin, cartilage and unwanted tissue to prepare chicken products according to customer specifications and production requirements.
• Product sorting and handling: Separating, sorting and preparing different cuts of chicken for further processing, weighing or packaging.
• Quality control: Inspecting products to ensure they meet required quality standards, checking for remaining bone fragments and removing unwanted material.
• Production line operations: Working alongside team members to maintain production flow, meet daily output targets and ensure products are processed within required timeframes.
• Workplace cleanliness: Keeping your work area, tools and equipment clean and hygienic, following cleaning and sanitation procedures throughout your shift.
• Safe knife handling: Using knives and processing equipment correctly, following workplace safety procedures and wearing the required personal protective equipment (PPE).

Responsibilities

• Chicken deboning: Using knives and specialised equipment to carefully remove bones from chicken breasts, thighs, legs and other cuts of poultry while maximising meat yield and minimising waste.
• Meat trimming and preparation: Trimming excess fat, skin, cartilage and unwanted tissue to prepare chicken products according to customer specifications and production requirements.
• Product sorting and handling: Separating, sorting and preparing different cuts of chicken for further processing, weighing or packaging.
• Quality control: Inspecting products to ensure they meet required quality standards, checking for remaining bone fragments and removing unwanted material.
• Production line operations: Working alongside team members to maintain production flow, meet daily output targets and ensure products are processed within required timeframes.
• Workplace cleanliness: Keeping your work area, tools and equipment clean and hygienic, following cleaning and sanitation procedures throughout your shift.
• Safe knife handling: Using knives and processing equipment correctly, following workplace safety procedures and wearing the required personal protective equipment (PPE).

Skills

Chicken deboning

Meat trimming

Product sorting

Quality control

Production line

Workplace cleanliness

Safe knife handling

Job description

Earn $43 per hour with an opportunity to transition from temporary employment to permanent employment after 13 weeks!

This is an excellent opportunity for reliable, hardworking individuals with previous boning room experience who are looking for stable work, competitive hourly rates and the potential for long-term employment.

To be successful in this role, you will have experience in the following:

• Chicken deboning: Using knives and specialised equipment to carefully remove bones from chicken breasts, thighs, legs and other cuts of poultry while maximising meat yield and minimising waste.
• Meat trimming and preparation: Trimming excess fat, skin, cartilage and unwanted tissue to prepare chicken products according to customer specifications and production requirements.
• Product sorting and handling: Separating, sorting and preparing different cuts of chicken for further processing, weighing or packaging.
• Quality control: Inspecting products to ensure they meet required quality standards, checking for remaining bone fragments and removing unwanted material.
• Production line operations: Working alongside team members to maintain production flow, meet daily output targets and ensure products are processed within required timeframes.
• Workplace cleanliness: Keeping your work area, tools and equipment clean and hygienic, following cleaning and sanitation procedures throughout your shift.
• Safe knife handling: Using knives and processing equipment correctly, following workplace safety procedures and wearing the required personal protective equipment (PPE).

Chicken Boners (Afternoon Shift)

Full-Time Hours | Temp-to-Permanent | Bendigo, VIC

Earn $43 per hour with an opportunity to transition from temporary employment to permanent employment after 13 weeks!

This is an excellent opportunity for reliable, hardworking individuals with previous boning room experience who are looking for stable work, competitive hourly rates and the potential for long-term employment.

To be successful in this role, you will have experience in the following:

• Chicken deboning: Using knives and specialised equipment to carefully remove bones from chicken breasts, thighs, legs and other cuts of poultry while maximising meat yield and minimising waste.
• Meat trimming and preparation: Trimming excess fat, skin, cartilage and unwanted tissue to prepare chicken products according to customer specifications and production requirements.
• Product sorting and handling: Separating, sorting and preparing different cuts of chicken for further processing, weighing or packaging.
• Quality control: Inspecting products to ensure they meet required quality standards, checking for remaining bone fragments and removing unwanted material.
• Production line operations: Working alongside team members to maintain production flow, meet daily output targets and ensure products are processed within required timeframes.
• Workplace cleanliness: Keeping your work area, tools and equipment clean and hygienic, following cleaning and sanitation procedures throughout your shift.
• Safe knife handling: Using knives and processing equipment correctly, following workplace safety procedures and wearing the required personal protective equipment (PPE).

Shift Times Available (Afternoon shift)
Choose from the following roster options:

• 5-day work week: Monday to Friday, starting at 1pm for8 hour shifts
• 4-day work week: Starting at 1pm with10-hour shifts

What's on Offer?

• $43 per hour
• Full-time, ongoing work
• Temp-to-permanent opportunity from 13 weeks onwards, subject to performance and business requirements
• Choice of a 4-day or 5-day work week
• Afternoon starts with either 8-hour or 10-hour shifts
• Monday to Friday roster
• Potential overtime opportunities
• Applicable superannuation and employment entitlements
• Long-term career opportunities with an established poultry processing operation

We are seeking candidates with experience in:

• Chicken boning and deboning
• Poultry processing and boning rooms
• Meat boning and trimming
• Knife-hand roles within meat processing environments

Previous chicken boning or poultry processing experience is strongly preferred. Candidates with relevant knife-hand experience may also be considered.

Successful candidates will be reliable, comfortable with repetitive processing work, able to work in a chilled environment and committed to maintaining high standards of quality, safety and hygiene.