Chicken Deboning Workers

seek.com.au

Toowoomba Regional

In loco

AUD 30.000 - 39.000

Part-time

14 giorni+

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Vantaggi offerti da questo lavoro

On-the-job training

Descrizione del lavoro

Country Synergy is seeking reliable people to join our poultry processing team as Chicken Deboning Workers. You will process whole chickens and cut them into portions, while maintaining safety and high quality standards.

No prior deboning experience is required, but knife skills or production experience are an advantage. We offer on-the-job training and a 4-night-per-week schedule (Sun–Wed) with 6–8 hour shifts in a cold environment.

Competenze

  • No chicken deboning experience required; previous experience is preferred but not essential.
  • Knife skills or production experience is advantageous.
  • Able to stand for extended periods and work in a cold environment.

Mansioni

  • Process whole chickens and cut them into portions.
  • Maintain safety and quality standards in all tasks.

Conoscenze

Teamwork
Reliability
Punctuality
Knife skills
Basic English

Descrizione del lavoro

Country Synergy is looking for reliable and hardworking people to join our poultry processing team as Chicken Deboning Workers.

About the Role

The role involves processing whole chickens and cutting them into individual portions. You will be required to work safely and efficiently while maintaining a high standard of quality.

What We’re Looking For
  • Previous chicken deboning experience is preferred but not essential
  • Knife skills or production experience is an advantage
  • Willingness to learn
  • Reliable and punctual
  • Ability to work well as part of a team
  • Comfortable working in a cold environment
  • Able to stand for extended periods
  • Basic English skills for workplace communication and safety
What We Offer
  • 4 nights per week — Sunday to Wednesday
  • 6-8 hour shifts
  • Hourly rates, including applicable penalty rates and/or piece rates
  • On-the-job training for suitable candidates
  • Opportunity to develop poultry processing and knife skills
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