Experienced Boners - Poultry

APG Workforce; Frankston; On-site; AUD 48,000 - 56,000; Full time

Job summary

APG Workforce's client in Somerville, Victoria is seeking reliable, safety-focused team members for ongoing poultry deboning roles. Shifts are Day 6:00am–2:00pm and Afternoon 2:45pm–11:00pm, with overtime available.

Requirements include boning experience, strong knife skills, food production line experience and the ability to work in a cold, fast-paced environment. Induction is required prior to start; biosecurity rules apply.

Qualifications

• Previous food processing experience with deboning is required.
• Proven knife skills for deboning chicken.
• Experience on a production line and with operating food-processing machinery.

Responsibilities

• Deboning chicken carcasses accurately and efficiently.
• Inspecting raw materials against quality specifications.
• Work to individual and team production targets.
• Clean and maintain a safe workspace.
• Work with raw meat in a cold, fast-paced environment.
• Complete repetitive tasks and manual handling up to 15kg.
• Follow all food safety, quality and workplace safety requirements.
• Communicate effectively and maintain consistent standards during shifts.

Skills

Boning experience

Strong knife skills

Food production line experience

Experience operating machines

Team player

Communication skills

Biosecurity compliance

Job description

Our client – one of Australia’s leading suppliers of Poultry Products and a trusted Australian brand has multiple opportunities for ongoing work in their Somerville Victoria processing facility.

These positions will commence immediately

Shift times: Monday to Friday + OT

• Day Shift - 6:00am to 2:00pm
• Afternoon Shift - 2:45pm to 11:00pm

Your role:

You must have previous boning experience, including strong knife skills and the work will include:

• Deboning chicken carcasses accurately and efficiently
• Inspecting raw materials against quality specifications
• Working to individual and team production targets
• Cleaning and maintaining a safe workspace
• Working with raw meat products in a cold, fast-paced environment
• Completing repetitive tasks and manual handling of up to 15kg
• Following all food safety, quality and workplace safety requirements
• We are looking for reliable, safety-focused team members who can communicate effectively, work methodically and maintain consistent standards throughout their shift.

To be successful you will need:

• Previous food processing experience
• Strong knife skills
• Food production line experience
• Experience operating machines
• Performing repetitive tasksUnderstand and follow instructions and procedures
• Work well within a team environment
• Communicate well both written and verbally
• Showing commitment, reliability and motivation
• Full work rights to work in Australia

You will also be required to attend Induction prior to commencement

Must NOT have birds, chickens or pigs at home due to biosecurity.