Chefs Wanted: Lead to Commis in Fast-Paced Kitchen

Laundy Hotels; Sydney; On-site; AUD 60,000 - 90,000; Full time

Job summary

The Marsden Brewhouse, part of the Laundy Hotels Group in Western Sydney, is hiring chefs at every level—from Head Chef to Commis Chef. We offer full-time, part-time and casual roles in a vibrant, family-friendly setting that combines a pub, brewery, restaurant and events space.

Join a legacy of hospitality excellence and help elevate our menus with seasonal ingredients and bold flavours in a high-energy kitchen environment.

Qualifications

• Qualified Head Chef, CDP, Demi Chef, Commis Chef or Sous Chef with relevant experience.
• Minimum 1–3 years’ professional kitchen experience.
• A love for fresh, seasonal produce and bold flavours with leadership skills.
• Ability to thrive in a high-energy, fast-paced kitchen.
• A cool head under pressure and teamwork mindset.

Responsibilities

• Effectively manage the kitchen, ensure correct suppliers, oversee food prep, service and presentation.
• Maintain hygiene, food storage, and comply with regulations and systems (e.g., Squizify).
• Maintain high standards of food quality, presentation and hygiene.
• Update menu in line with trends and seasonal ingredients in collaboration with the Executive Chef and Group Head Chef.

Skills

Team player

Leadership

Fast-paced environment adaptability

Education

Miniumassociate degree, Advanced Diploma or Diploma in commercial cookery or relevant field

Job description

The Marsden Brewhouse, part of the Laundy Hotels Group in Western Sydney, is hiring chefs at every level—from Head Chef to Commis Chef. We offer full-time, part-time and casual roles in a vibrant, family-friendly setting that combines a pub, brewery, restaurant and events space.

Join a legacy of hospitality excellence and help elevate our menus with seasonal ingredients and bold flavours in a high-energy kitchen environment.