Chefs Wanted: Fast-Paced Central Coast Kitchens

Laundy Hotel Group; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Staff discounts

Team benefits

Career progression

Job summary

Laundy Hotel Group is seeking talented Chefs to join our team across multiple busy venues on the Central Coast. Roles span Head Chef, Sous Chef, and qualified Chef positions, offering dynamic kitchens and growth within NSW’s leading hospitality group.

Join a supportive team, work across celebrated Laundy Hotels venues such as Chittaway Bay Tavern, Northlakes Tavern, Woy Woy Hotel, Bayview Hotel and Orana Hotel, and benefit from career progression, staff discounts, and a rewarding culinary career

Qualifications

• Experience in a fast-paced commercial kitchen.
• Strong knowledge of food safety and hygiene practices.
• Excellent time management and organisational skills.

Responsibilities

• Prepare and cook high-quality meals in accordance with venue standards and recipes.
• Ensure consistent food quality, presentation, and portion control.
• Maintain a clean, organised and compliant kitchen environment.
• Adhere to food safety, hygiene and workplace health and safety regulations.
• Assist with stock control and minimising wastage.
• Collaborate with BOH and FOH teams to deliver exceptional service during busy periods.
• Contribute to menu development and daily specials where required.
• Support and mentor junior kitchen staff when appropriate.

Skills

Fast-paced kitchen

Food safety

Time management

Team player

Communication

Education

Commercial cookery qualification

Job description

Laundy Hotel Group is seeking talented Chefs to join our team across multiple busy venues on the Central Coast. Roles span Head Chef, Sous Chef, and qualified Chef positions, offering dynamic kitchens and growth within NSW’s leading hospitality group.

Join a supportive team, work across celebrated Laundy Hotels venues such as Chittaway Bay Tavern, Northlakes Tavern, Woy Woy Hotel, Bayview Hotel and Orana Hotel, and benefit from career progression, staff discounts, and a rewarding culinary career