Chefs - Hunter Street Hospitality Brisbane

Work Initiatives; Brisbane; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive remuneration & bonus

Training, development & career growth

Supportive leadership & team

Employee Assistance Program

Discounts on F&B and private health

Grow within a large hospitality group

Job summary

Hunter Street Hospitality Brisbane is seeking chefs across various levels to join our Brisbane restaurants. You will lead your designated section, deliver high-quality dishes, and collaborate with the Head Chef to maintain culinary excellence.

We offer training, mentorship, and opportunities for career progression within one of Australia's largest hospitality groups, with support for development and staff well-being.

Qualifications

• Previous experience in a commercial kitchen within a casual dining environment.
• A Culinary Professional that can deliver exceptional service.
• Exceptional knowledge of food safety & hygiene.

Responsibilities

• Lead and manage your designated section, ensuring the consistent delivery of high quality dishes.
• Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.
• Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.
• Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.
• Maintain strict adherence to food safety, hygiene, and WH&S standards while ensuring a clean, organised, and high-performing workstation.

Skills

Kitchen experience

Food safety knowledge

Roster flexibility

Team leadership

Job description

Chefs - Hunter Street Hospitality Brisbane

Are you looking for your next opportunity in hospitality? Hunter Street Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)

Brisbane Restaurants include:

• Winghaus: Bowen Hills, Edward St
• The Bavarian Chermsides
• El Camino Cantina: Bowen Hills, South Bank, Chermside

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

Benefits

• Competitive remuneration & bonus incentives
• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Employee Assistance Program
• Food, Beverage and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia

Task & Responsibilities

• Lead and manage your designated section, ensuring the consistent delivery of high quality dishes
• Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.
• Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.
• Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.
• Maintain strict adherence to food safety, hygiene, and WH&S standards while ensuring a clean, organised, and high-performing workstation

Qualification & experience

• Previous experience in a commercial kitchen within a casual dining environment
• A Culinary Professional that can deliver exceptional service
• Exceptional knowledge of food safety & hygiene
• Flexibility to work across a rotating roster, including weekends and late nights