Chefs of All Levels: Fire-Driven Waterfront Kitchen

Boathouse Group; Manly; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Fire cooking

Baking

Butchery

Seasonal produce

Coastal venues

Staff incentives

Flexible hours

Job summary

Boathouse Group is seeking chefs of all levels to join Manly Pavilion, a premium waterfront kitchen in Sydney. You will work with live-fire cooking, in-house baking, and premium seasonal produce under a dynamic, hands-on brigade.

Full-time and casual opportunities are available, with a focus on developing skills across live-fire techniques, baking, butchery, and scratch cooking. If you value a team culture, quality craft, and coastal dining, this is a place to grow your career.

Qualifications

• Commercial kitchen experience is desirable.
• Ability to work across multiple levels of kitchen roles.
• Commitment to high standards and consistent output.

Responsibilities

• Prepare dishes across live-fire cooking, baking, and seafood-focused menus.
• Maintain high standards of cleanliness and safety in a fast-paced kitchen.
• Collaborate with a hands-on brigade to deliver quality meals.

Skills

Cooking

Team player

Fast-paced environment

Attention to detail

Willingness to learn

Job description

Boathouse Group is seeking chefs of all levels to join Manly Pavilion, a premium waterfront kitchen in Sydney. You will work with live-fire cooking, in-house baking, and premium seasonal produce under a dynamic, hands-on brigade.

Full-time and casual opportunities are available, with a focus on developing skills across live-fire techniques, baking, butchery, and scratch cooking. If you value a team culture, quality craft, and coastal dining, this is a place to grow your career.