Pizza Chef | Manly Pavilion — Full-Time

Boathouse Group; Manly; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Local produce access

Technical upskilling

Career pathways

Staff incentives

Full-time role

Job summary

Boathouse Group in Manly (Sydney's Northern Beaches) is seeking a Pizza Chef with solid hand-stretching technique and oven versatility to join our casual, high-volume kitchen by the water. You'll work alongside renowned chefs, using the best local ingredients to craft a standout pizza program.

We offer access to top local produce, technical upskilling in dough fermentation and fire cooking, clear career pathways across the group, and genuine staff incentives in a stable full-time role at one of

Qualifications

• A pizzaiolo with solid hand-stretching technique and oven versatility.
• Genuine passion for the craft and high-quality ingredients.
• Thrives in a casual, high-volume environment without sacrificing quality.

Responsibilities

• Produce high-quality pizza in a fast-paced, busy kitchen.
• Collaborate with renowned chefs and use local fresh produce.
• Maintain dough quality, fermentation, and fire-based cooking standards.

Skills

Pizzaiolo

Hand-stretching

Oven versatility

Quality ingredients

Casual high-volume

Job description

Manly Pavilion sits on one of Sydney's most iconic waterfronts — and our kitchen matches the view. Executive Chef Andy Burns leads a tight, fast-paced team turning Australia's best produce into Mediterranean-inspired plates, with fire cooking and in-house baking at the heart of everything we do.

The role:

We're after a Pizza Chef with solid hand-stretching technique and confidence across a variety of ovens. You'll work alongside renowned chefs, using the best quality local, fresh ingredients to deliver a high-quality pizza product in a casual, high-volume venue on Sydney's Northern Beaches.

What you'll get:

• Access to the best local, fresh produce Sydney's Northern Beaches has to offer
• Real technical upskilling — dough, fermentation, fire, and from-scratch everything
• Career pathways across The Boathouse Group's portfolio of coastal hospitality venues
• Genuine culture and staff incentives — not just lip service
• Full-time stability with one of Sydney's most respected venues

Who we want:

• A pizzaiolo with solid hand-stretching technique and oven versatility
• A genuine passion for the craft and a desire to work with high-quality ingredients
• Someone who thrives in a casual, high-volume environment without cutting corners on quality