Chefs of All Levels — Fast-Paced Kitchen, Growth & Perks

Artemus Group; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

25% team discount precinct wide

Wellbeing initiatives

Extra week of annual leave after 5 yrs

Career development opportunities

Job summary

Artemus Group is seeking Chefs of all levels to join our kitchen teams at Manly Wharf. Whether you’re a Commis Chef, Chef de Partie, or Sous Chef, this is your opportunity to work with passionate professionals and contribute to exceptional dining.

You’ll thrive in a fast-paced environment, maintain high standards of food safety, and collaborate with kitchen and front-of-house staff to deliver memorable experiences.

Qualifications

• Experience across kitchen brigades at various levels.
• Strong attention to food safety and hygiene.
• Ability to work collaboratively with kitchen and front-of-house teams.
• Flexible and rotating roster availability.

Responsibilities

• Prepare and present high-quality dishes with consistency and care.
• Maintain exceptional food safety and hygiene standards.
• Work collaboratively with the kitchen and front-of-house teams.
• Contribute to a positive and high-performing kitchen culture.
• Assist with stock control, ordering and minimising waste.
• Bring creativity, passion and pride to every service.

Skills

Commis Chef

Chef de Partie

Sous Chef

Teamwork

Food safety

Job description

Artemus Group is seeking Chefs of all levels to join our kitchen teams at Manly Wharf. Whether you’re a Commis Chef, Chef de Partie, or Sous Chef, this is your opportunity to work with passionate professionals and contribute to exceptional dining.

You’ll thrive in a fast-paced environment, maintain high standards of food safety, and collaborate with kitchen and front-of-house staff to deliver memorable experiences.