Chefs of all Levels

Doltone Hospitality Group; Sydney; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Doltone Distinction Rewards

Employee referral program

Employee Assistance Program

Exclusive Staff Discounts

Discounted accommodation

Supportive Team Culture

Job summary

Doltone Hospitality Group in Sydney is seeking a Chef de Partie to support day-to-day kitchen operations for weddings, social functions and corporate events, delivering high-quality cuisine with efficiency and flair.

You will work within a passionate team, maintain food safety standards and mentor junior kitchen staff, with flexible shifts including evenings and weekends across our prestigious venues.

Qualifications

• Proven experience as a Chef de Partie or strong Demi Chef is essential.
• Experience in events, catering or banqueting kitchens is an advantage.
• Strong organisational skills with experience in pre-production, bulk preparation and event execution.
• Solid knowledge of food preparation, cooking techniques and presentation.
• Ability to run a kitchen section independently during service.
• Experience working in high-volume and/or high-end service environments.
• Knowledge of food safety, hygiene and HACCP standards.
• Experience with stock control, ordering and minimising food waste.
• Willingness to train and support junior kitchen staff.

Responsibilities

• Support day-to-day kitchen operations to ensure seamless service and high-quality cuisine for events.
• Maintain exemplary food safety and kitchen hygiene.
• Collaborate with the culinary team to deliver precise, efficient and creative dishes.
• Assist with stock control and inventory management.
• Mentor and train junior team members and apprentices.

Skills

Highly organised

Calm under pressure

Adaptable

Strong teamwork

Flexible shifts

Attention to detail

Job description

Are you ready to take your culinary career to the next level? Join the talented brigade at Doltone House and work with a passionate team committed to delivering exceptional food and unforgettable experiences.

Your Main Responsibilities

• Support day-to-day kitchen operations to ensure seamless service and the consistent delivery of high-quality cuisine for prestigious events including weddings, social functions and corporate engagements.
• Maintained exemplary standards of food safety and kitchen hygiene while contributing to a positive, collaborative working environment.
• Collaborated effectively with the culinary team to deliver exceptional dishes with precision, efficiency and creativity in high-pressure service settings.
• Assist with kitchen inventory control, stock rotation to support operational efficiency.
• Contributed to the development, mentoring and training of junior team members including apprentices supporting the growth of future culinary professionals.

Your Attributes

• Highly organised with the ability to plan, prep and execute multiple events simultaneously.
• Calm and composed under pressure, particularly during large-scale or time-sensitive service.
• Adaptable and flexible, thriving in fast-paced and ever-changing event environments.
• Experience working to tight timelines while maintaining consistency, quality and presentation.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong teamwork and communication skills.
• Flexibility to work varied shifts, including evenings, weekends, and events.

Your Experience

• Proven experience as a Chef de Partie or strong Demi Chef is essential.
• Previous experience working within events, catering or banqueting kitchens is an advantage.
• Strong organisational skills with experience in pre-production, bulk preparation and event execution.
• Strong knowledge of food preparation, cooking techniques and presentation across relevant sections.
• Ability to run a kitchen section independently during service.
• Experience working in high-volume and/or high-end service environments.
• Solid understanding of food safety, hygiene and HACCP standards.
• Experience with stock control, ordering and minimising food waste.
• Willingness to train and support junior kitchen staff.

Why you will love working with us?

• Expand your culinary skills across the group where you will have the opportunity to work across our multiple high end venues catering to weddings, social and corporate events as well as opportunities to work at Midden by Mark Olive, Lua by Luke Nguyen, Hay St Market and The Scots College.
• Doltone Distinction Rewards recognition program
• Employee referral program – we reward you financially to recommending top talent like yourself!
• Employee Assistance Program – 100% confidential
• Exclusive Staff Discounts – Enjoy special savings at Hay St Market, the award-winning Midden by Mark Olive and Lua by Luke Nguyen, right at your fingertips.
• Discounted accommodation at Wandin Valley
• Supportive Team Culture