Food & Beverage Attendant

Doltone Hospitality Group; New South Wales; Hybrid; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Employee referral program

Employee Assistance Program

Exclusive staff discounts

Early access to earned wages

Accommodation discounts

Job summary

Doltone Hospitality Group in New South Wales is seeking enthusiastic Food & Beverage Attendants to join Georges River Sailing Club's exclusive hospitality team. You will deliver attentive service across our bistro, alfresco dining, events and functions.

If you thrive in a fast-paced environment, excel at guest interactions and teamwork, you’ll fit right in. Prior hospitality experience and confident POS operation are valued, with opportunities to grow within our dynamic group.

Qualifications

• Previous hospitality or food service experience in a busy environment.
• Excellent customer service and interpersonal skills.
• Clear, confident communication with guests and colleagues.
• Ability to work effectively in a fast-paced, high-volume setting.
• Flexible, team-oriented attitude with attention to detail.

Responsibilities

• Deliver friendly, attentive and efficient service across bistro, alfresco dining, events and functions.
• Take orders, process payments and operate POS systems accurately.
• Provide seamless food and beverage delivery and table service.
• Clear and reset tables, maintain a clean, welcoming dining area.
• Engage with guests, handle inquiries and anticipate needs.
• Collaborate with kitchen and FOH teams to ensure great guest experiences.

Skills

Hospitality experience

Customer service

Communication

Teamwork

Flexible/adaptable

Tools

POS systems

Job description

Doltone Hospitality Group is proud to announce we are partnering with Georges River Sailing Club as their exclusive hospitality partner!Working together to deliver exceptional dining and events, we're looking for enthusiastic, motivated and customer-focused Food & Beverage Attendants to join our team!

With a vibrant bistro and a growing calendar of events and functions, this is an exciting opportunity to be part of a dynamic team.

If you love hospitality, thrive in a fast-paced environment and enjoy creating memorable experiences for guests, we'd love to hear from you!

Your responsibilities:

• Creating memorable guest experiences by delivering friendly, attentive and efficient food service across our bistro, alfresco dining areas, events and functions.
• Taking orders, processing payments and confidently operating POS systems to keep service running smoothly.
• Bringing service to life through food and beverage delivery, food running and table service.
• Keeping our dining spaces looking their best by clearing and resetting tables and maintaining a clean, welcoming environment.
• Engaging with guests, responding to enquiries and anticipating their needs to ensure a positive dining experience.
• Working closely with our kitchen and front-of-house teams to deliver seamless service and create a great experience for every guest.

What we are looking for:

• Previous experience in hospitality or food service, ideally within a busy bistro, restaurant, club or casual dining environment.
• Confidence using POS systems and accurately processing customer orders and transactions.
• Excellent communication and interpersonal skills, with a genuine passion for customer service.
• The ability to thrive in a fast-paced, high-volume environment while maintaining a positive and professional approach.
• A flexible, team-oriented attitude and a willingness to work across both bistro and events operations.
• A proactive approach, strong attention to detail and a commitment to creating great guest experiences

Why you will love working with us?

• Employee referral program - we reward you financially to recommending top talent like yourself!
• Employee Assistance Program - 100% confidential
• Enjoy exclusive discounts and rewards with Humanforce Thrive, plus early access to your earned wages to support your financial wellbeing
• Exclusive Staff Discounts - Enjoy special savings at Hay St Market, Lua by Luke Nguyen, the award-winning Midden by Mark Olive and accommodation discounts at Wandin Valley Estate right at your fingertips.
• Supportive Team Culture

Doltone Hospitality Group use is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples