Chefs/cooks | Hotel Brunswick

Redcape Hotel Group; Brunswick Heads; Sur place; AUD 50 000 - 70 000; Temps partiel

Avantages offerts par ce poste

40% off food

10% off bottle shop

Partnership with Three Blue Ducks

Live pub environment

Career opportunities across Redcape’s

Résumé du poste

Redcape Hospitality is seeking Chefs and Cooks for Hotel Brunswick in Brunswick Heads on a casual basis. We welcome applicants at different stages of their kitchen careers, with high-volume cooking experience preferred, and opportunities to work across grill, fryer, larder and hand-stretched pizza.

Join a pub with a lively local following and a team that supports your development through busy service. You’ll prepare and cook to standard, collaborate with the kitchen crew, and help manage stock,

Qualifications

• High-volume cooking experience preferred.
• Pride in delivering consistent food.
• Strong teamwork and communication.
• Reliable, organised, and able to stay on top of orders.
• Availability across lunch, dinner, weekends and public holidays.

Responsabilités

• Prepare and cook meals to recipe and presentation standards
• Set up your section and keep prep on track for service
• Work closely with the kitchen team to deliver orders accurately and on time
• Help across kitchen sections during busy periods
• Maintain a clean, organised kitchen and follow food safety procedures
• Support stock rotation, portion control and waste reduction

Connaissances

High-volume cooking

Teamwork

Communication

Reliable

Organised

Weekend availability

Formation

Certificate III in Commercial Cookery

Description du poste

Love great food and the energy of a busy pub kitchen? Redcape Hospitality is looking for Chefs and Cooks to join the kitchen team at Hotel Brunswick in Brunswick Heads on a casual basis.

We welcome applicants at different stages of their kitchen careers, with high-volume cooking experience preferred. Opportunities to work across all kitchen sections, including grill, fryer, larder and hand-stretched pizza. Bring pride in your food, a reliable approach and a willingness to work together through busy service.

Why you’ll love this opportunity

• Build your experience in a kitchen run in partnership with Three Blue Ducks
• Work alongside experienced chefs who support your development
• Join an established pub with a strong local following and lively entertainment
• Receive practical training to build your skills across kitchen sections
• Access career opportunities across Redcape’s 50+ venues
• Enjoy 40% off food and drinks, plus 10% off bottle shop purchases

What you’ll be doing

• Prepare and cook meals to recipe and presentation standards
• Set up your section and keep prep on track for service
• Work closely with the kitchen team to deliver orders accurately and on time
• Help across kitchen sections during busy periods
• Maintain a clean, organised kitchen and follow food safety procedures
• Support stock rotation, portion control and waste reduction

What we’re looking for

• Previous cooking experience, preferably in a high-volume pub or restaurant
• Pride in delivering consistent food through busy service
• Strong teamwork, communication and a reliable approach
• Ability to stay organised and manage competing orders
• Certificate III in Commercial Cookery desirable, but not essential
• Availability across lunch, dinner, weekends and public holidays

About Hotel Brunswick

Hotel Brunswick (or ‘The Bruns’ as the locals call it) is one of Australia’s most celebrated regional pubs. Think live music from artists like Boy & Bear and The Jungle Giants, a kitchen run in partnership with Three Blue Ducks, a sprawling beer garden, and a community that treats this place like a second home.

Working here is genuinely special. The energy is real, the product is exceptional, and the team is everything. If you want hospitality that feels alive, The Bruns delivers it every single shift.

About Redcape Hospitality

Redcape Hospitality is a leading community hospitality group with 50+ venues and around 2,000 team members across Australia and New Zealand.

We invest in our pubs, people and communities, supporting teams to learn, grow and build meaningful hospitality careers.