Commis Chef - Full Time

Spirit House; Yandina; On-site; AUD 38,000 - 46,000; Full time

Benefits offered by this job

Good work/life balance

Great Place to Learn

No Split Shifts

Free Onsite Parking

Great Pay

Fun-loving team

Job summary

Spirit House in Yandina, Queensland, is seeking a Commis Chef for Full Time with options for Part Time or Casual. Join award-winning, hatted dining with a creative team and learn new techniques in a busy kitchen.

You will work under skilled chefs, contribute to the food journey, and enjoy a good work-life balance with flexible patterns and onsite parking. Greatpay and a respectful team await the right candidate.

Qualifications

• Real passion for Asian food & Modern Technique.
• Experience in busy kitchens beneficial.
• Able to work as part of a team and learn quickly.

Job description

Commis Chef -Full Time, Part Time and also a Casual position

Spirit House restaurant located in a tropical paradise in Yandina is looking for a fun-loving chef to join the team. This is a fantastic opportunity to learn new skills, bring your creativity in to focus and take your career to the next level in an award-winning, hatted restaurant with a very creative team to support you.

The Opportunity:

We are seeking a chef who has a real passion for Asian food & Modern Technique to work alongside an award winning team and help us take Asian food to new levels.

We have a position available for:

Full Time Commis Chef

The good news is we are a very busy restaurant during the week and weekends and so it's not all weekend work - unless you want that.

With free onsite staff car parking and a team of award-winning chefs to work with, this is a great opportunity to develop skills, work with a fun-loving team and potentially join us full time at the end of the contract.

Here’s what we will do for you:

Good work/life balance - we are busy during the week and weekends so there is flexibility there to create a lifestyle, not just a job.

Great Place to Learn: A dedicated team of professional chefs who work happily together and are willing to learn and bring new ideas to life.

No Split Shifts - We are a destination restaurant where people come to be taken on a food journey. This means reasiable hours and some flexibility so you get more time to live your life and take advantage of the coastal life.

Free Onsite Parking.

Great Pay - plus you are treated with respect.

Fun-loving team - you will be working under Head Chef and Australian Chef of The Year, Tom Hitchcock and his team who are supportive, imaginative and fun to work with.

About YOU:

You might be thinking, "Woot, this sounds like a great job", and it is - but it's not for everyone - we have a specific type of person in mind.So let's talk about YOU.

You probably have a bookshelf filled with cookbooks and your Instagram is overflowing with food images. When you go to a book shop you go to the cookbook section first.

. . OR . .

Maybe you're stuck in a grind and wanting to take your skills to new levels, learn new techniques and get a thorough grounding in modern Asian cuisine.

Either way, we are looking for someone with passion for food and wanting to use Spirit House as a boost to their career and reputation.

It will certainly help if you've got:

the ability to play well with others

experience working in busy kitchens

proven passion for your craft

the desire to share your knowledge and teach others

to be willing to learn and grow

ideas to take food to new levels

believes there's more to Asian food than putting kewpie mayo on everything

Here’s The Deal:

Spirit House is a consistently busy, hatted restaurant and a major food destination with a huge reputation in the business.

Our team of great chefs has published cookbooks, won hats, led food tours overseas and has kept the Spirit House a major Australian food destination on the Sunshine Coast.

Chefs from Spirit House have earned a serious reputation andhave gone on to senior positions in some of the most exciting restaurants in the country - and overseas.

If you're wanting toget funky with Asian foodand are ready to jump in the deep end . . AND . . you can treat others with respect then we would like to hear from you.

There you have it.