Chefs and Cooks

HQ Migration Solutions; Brisbane; Sur place; AUD 70 000 - 80 000; Plein temps

Résumé du poste

Deery Hotels Pty Ltd in Brisbane is seeking full-time Chefs and Cooks to join our busy kitchen team. You will work under the Head Chef to deliver high-quality meals for guests and events.

Applicants should have at least 2 years in a commercial kitchen, a positive attitude, and ability to work under pressure in a high-volume environment while maintaining food safety standards (HACCP). Salary ranges from $70,000 to $80,000 per year and is accompanied by a collaborative team culture and

Qualifications

• At least 2 years of experience in a commercial kitchen.
• Commercial cookery qualifications are preferred but not essential.
• A positive, friendly and enthusiastic attitude.

Responsabilités

• Prepare and cook dishes under Head Chef guidance to ensure quality and consistency.
• Maintain high standards of food safety (HACCP) and hygiene.
• Assist with stock control and minimize wastage.
• Operate kitchen equipment for a la carte and function service.
• Coordinate with Head Chef and team to ensure timely service.
• Uphold service standards during peak periods.
• Support other tasks as required to keep operations running smoothly.

Connaissances

Food preparation

Kitchen operations

Communication skills

Team player

Formation

Commercial cookery qualifications

Description du poste

Deery Hotels Pty Ltd is looking for full time Chefs and Cooks to join their kitchen team in Brisbane and Woodford.

ROLE AND RESPONSIBILITIES

• Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Head Chef to ensure smooth operation of all kitchen duties.
• Ensures the consistency of all menu items regardless of time of day or period of service
• Day to day effective involvement in food operations.
• Liaising with Head Chef and kitchen team to ensure smooth delivery of food to guests.
• Operation of kitchen equipment to achieve required results for ala carte and function service
• Work with the head chef to advance and improve current food operations.
• Has understanding of stock control and works together with the Head Chef to minimize wastage.
• Compliance and understanding of food safety policy and procedures (HACCP)
• Follows kitchen systems, policies, and procedures on shift.
• Responding to the Head Chefs requests to perform other tasks from time to time which contribute to the overall success of the venue's operations.
• Maintaining service standards particularly during peak periods
• Maintain a 'Can-do' attitude in the face of adversity

QUALIFICATIONS/REQUIREMENTS

• All applicants must have at least 2 years of experience in a commercial kitchen
• Commercial cookery qualifications are preferred but not essential. All applicants are encourage to apply.
• A positive, friendly and enthusiastic attitude
• The ability to excel under pressure in a high-volume environment with excellent problem-solving skills
• Strong communication, negotiation and relationship skills

SALARY

The chosen candidate will receive a salary between $70,000 - $80,000 per year.