Cooks & Chefs

Ready Migration Pty Ltd; Bundaberg; Vor Ort; AUD 80.000 - 82.000; Vollzeit

Benefits dieser Stelle

Superannuation

Zusammenfassung

Edamgrove Pty Ltd is seeking Chefs and Cooks to join its hospitality team. The roles encompass overall kitchen management, staff supervision, rostering, budgeting, stock control, and supplier liaison to deliver high standards of food service.

Qualifications include a Diploma or Trade Certificate with 3+ years in a commercial kitchen and supervisory exposure for chefs. Annual salary aligns with market rates, with additional Superannuation provided.

Qualifikationen

• Diploma or Trade Certificate in Cookery is desirable or suitable on-the-job training.
• 3+ years in a commercial kitchen, with supervisory exposure for chefs.

Aufgaben

• Overall management and supervision of the kitchen environment and staff.
• Kitchen reports, compliance, rostering, budgeting, ordering, stock take and maintenance.
• Supervision of the kitchen section and staff; liaising with suppliers.
• Assisting with rostering of kitchen staff; ordering of food and supplies.
• Budgeting and cost control; design and planning of menus and specials.
• Provide superior customer service; stock take reporting; ensure storage and rotation control.
• Cook/chef: maintain presentation, portion control and quality; training apprentices and staff.
• Ensure kitchen health, safety and cleanliness; handle deliveries.

Kenntnisse

3+ years kitchen exp

Supervising chef role

Excellent communication

Ausbildung

Diploma/Trade cert in Cookery

Jobbeschreibung

Edamgrove Pty Ltd are seeking Chefs and Cooks to fill roles in their hospitality establishment.

Qualifications:

• Chef: Diploma is desirable or a Trade Certificate in Cookery or equivalent or suitable on the job training.
• Cook: Trade Certificate in Cookery or equivalent or suitable on the job training.

Skills & experience:

• Chef: 3+ years experience in a commercial kitchen environment, including 1+ years demonstratable experience in a Supervising chef role
• Cook: 2+ years experience in a commercial kitchen environment

Main Duties & Responsibilities:

• CHEF: overall management and supervision of the Kitchen environment and staff
• CHEF: Kitchen reports, compliance, recruitment, rostering, budgeting, ordering, stock take and maintenance.
• CHEF: Supervision of the kitchen section and staff
• CHEF: Liaising with suppliers
• CHEF: Assisting with the rostering of the kitchen staff
• CHEF: Ordering of food, kitchen supplies and equipment;
• CHEF: Budgeting and cost control
• CHEF: Assist in Design and Planning of menus and specials
• CHEF: Providing superior customer service
• CHEF/COOK: Undertaking & reporting on stock take
• CHEF/COOK: Ensuring proper storage, stock rotation and control of food stuff is maintained;
• CHEF/COOK: Cooking a variety of food stuff and menu items in an productive and economical way
• CHEF/COOK: Ensuring presentation, portion control and quality of food is of the highest standard;
• CHEF/COOK: Liaise with Managers on Functions or Special requirements;
• CHEF/COOK: Ensure to the Maintenance of kitchen equipment and tools;
• CHEF/COOK: Constantly update knowledge and skills to keep abreast of industry trends;
• CHEF/COOK: Training and supervising apprentices, trainees and other kitchen staff;
• CHEF/COOK: Ensure kitchen is following health, safety and security procedures
• CHEF/COOK: Cleaning of station/Kitchen ensuring environment is hygienic in accordance with our kitchen standards.
• CHEF/COOK: Receiving and checking deliveries

Skills & Abilities

• Superior time/man management skills
• Superior customer service skills
• Communication skills
• Ability to work in a fast-paced environment
• Advanced understanding of Food Safety standards, OH&S, and best practice models for Kitchen Operations
• Skilled in a variety of cuisines
• Kitchen reporting

Annual Remuneration provided is in-line with the Award or Market rates and dependent on your skills and experience.

Annual Salary $79,500 - $82,000 + Super

Job Type: Full-time