Chefs & Aged Care Chefs

Pinnacle People Australia

Canberra

On-site

AUD 34,000 - 48,000

Part time

5 days ago
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Benefits offered by this job

Weekly pay
Flexible shifts
Canberra location

Job summary

Pinnacle People Australia in Canberra is inviting Chefs & Aged Care Chefs to join our team. If you have experience across aged care, hospitals, schools, corporate settings or private residences, you could be a perfect fit for flexible shifts and casual pay rates.

We value attention to detail, excellent presentation, and the ability to work autonomously or with a team. You should hold a Cert III (or equivalent), understand HACCP/WH&S, and have rights to work in Australia, plus up-to-date

Qualifications

  • Previous experience working in aged care, hospitals, schools, corporate sector or private homes
  • Attention to detail and exemplary food presentation standards
  • Ability to work autonomously as well as within a team
  • Excellent communication and time management skills
  • A minimum Cert III (or equivalent)
  • HACCP, WH&S & an understanding of dietary requirements is highly regarded
  • Uniform: traditional long-sleeved chef jacket (no logos) & pants, knives, apron, chef hat, safety shoes
  • The right to work within Australia
  • Police Check or willing to obtain one
  • Covid & Flu vaccinations up to date (For Aged Care)

Skills

Aged care cooking
Attention to detail
Time management
Teamwork
Communication

Education

Certificate III in Commercial Cookery

Job description

Ready to showcase your culinary talent?

Pinnacle People are calling out all Chefs & Aged Care Chefs with experience working in areas including aged care, hospitals, schools, corporate sector and private residences to join the Canberra team.

What's in it for you:
  • Immediate start for suitable candidates
  • Multiples shifts available
  • Excellent casual pay rates, paid weekly
  • Flexible schedule
About You:
  • Previous experience working in aged care, hospitals, schools, corporate sector or private homes
  • Attention to detail and exemplary food presentation standards
  • Ability to work autonomously as well as within a team
  • Excellent communication and time management skills
  • A minimum Cert III (or equivalent)
  • HACCP, WH&S & an understanding of dietary requirements is highly regarded
  • Uniform: traditional long-sleeved chef jacket (no logos) & pants, knives, apron, chef hat, safety shoes
  • The right to work within Australia
  • Police Check or willing to obtain one
  • Covid & Flu vaccinations up to date (For Aged Care)
Got all of the above? Then join our team!
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