Chefs | 2:1 | BIBO | Cooma, NSW

Sodexo; Cooma; On-site; AUD 65,000 - 91,000; Part time

Benefits offered by this job

Meals provided

Retail discounts

Salary packaging options

Job summary

Sodexo is seeking experienced Chefs to join our regional Queensland teams on a 2:1 BIBO roster. Based from Cooma, NSW, you will prepare high-volume, nutritious meals for mining village residents in a fast-paced kitchen environment.

Ideal candidates have bulk catering experience, are physically fit for long shifts (up to 11 hours), and hold a Certificate III/IV in Commercial Cookery. FIFO or remote-site experience is desirable, and a National Police Check may be required.

Qualifications

• Experience in bulk catering or high-volume kitchens.
• You must be able to work long shifts (11 hours) and physically active.
• Certificate III/IV in Commercial Cookery is required or desirable.

Responsibilities

• Prepare high-volume, nutritious meals for mining village residents.
• Work 14 days on, 7 days off; 11-hour shifts.

Skills

Bulk catering

High-volume kitchens

Experience in catering

Education

Certificate III/IV in Commercial Cookery

Job description

Job Description

Salary:From $47.12 - $65.97
Roster:BIBO from Cooma, NSW on a14:7 roster
Employment Type:Casual & Permanent opportunity with long-term career growth

Sodexo is a people business, employing over400,000people worldwide and thousands in Australia. Our hospitality all-rounders play a key role in keeping our sites functioning and well-maintained for village residents' safety, comfort, and well-being. Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.

The Role

We're seeking experienced and passionate Chefs to join our regional Queensland teams on a2:1 BIBO roster. Bus from Cooma, NSWand work across busy kitchen operations preparing high-volume, nutritious meals for mining village residents.

• Experience in bulk catering or high-volume kitchens
• Work 14 days on 7 days off
• 11-hour shifts in a physically active role

About You

• Ability to travel safely to and from work
• FIFO or remote site experience desirable, but not essential
• Certificate III/IV in Commercial Cookery
• Physically fit and able to work long shifts (up to 11 hours)
• You will be required to obtain a National Police Check, should you not have one dated within the last 6 months
• Ability to endure remote environments in extreme weather conditions
• Must pass a pre-employment medical, including drug & alcohol screening
• Previous kitchen experience preferred but not essential

Why Join Sodexo?

• Competitive pay and job security in an essential services industry
• Meals provided
• Access to 100+ retail discounts and multiple salary packaging options
• Great teamwork and a solid group of people around you!
• Opportunities for training and career progression within Sodexo