Chefs

Compass Group Pty Limited; Sydney; Hybrid; AUD 52,000 - 55,000; Part time

Benefits offered by this job

Casual pool work across multiple sites

Casual flexibility without agency work

Support from experienced Chef Managers

Opportunity to pick up shifts

Job summary

Compass Group Pty Limited in Sydney is seeking casual Chefs to prepare and cook meals across multiple sites. Candidates should be available on weekdays (Monday to Friday) and be comfortable working across schools, corporate offices and venue-style sites.

Role involves following food safety standards, allergen and dietary requirements, and collaborating with Head Chefs and site teams. Casual pool work offers flexibility and opportunities to pick shifts that fit availability.

Qualifications

• Certificate III in Commercial Cookery or above.
• 3+ years experience working as a Chef.
• Able to work across different sites as required.
• Strong communication skills and professional presentation.
• Must have or be able to obtain a National Police Check and Working with Children check.

Responsibilities

• Prepare and cook meals to menu across different sites.
• Follow food safety, allergen and dietary requirements.
• Work closely with Head Chefs and site teams during service.
• Maintain kitchen cleanliness and WHS standards.
• Support waste reduction during preparation and service.

Skills

Strong communication

Professional presentation

Education

Certificate III in Commercial Cookery or above

Job description

Chef
Starting at $30.86 + 25% casual loading

We have roles available in Sydney CBD, Eastern Suburbs, Parramatta, Narrabeen and Upper North Shore.

• Casual pool work across multiple Compass Group sites in Sydney
• Weekday availability required Monday to Friday
• Variety across schools, corporate offices and venue style sites

THE POSITION

• Prepare and cook meals to menu across different sites
• Follow food safety, allergen and dietary requirements
• Work closely with Head Chefs and site teams during service
• Maintain kitchen cleanliness and WHS standards
• Support waste reduction during preparation and service

THE PERSON

• Certificate III in Commercial Cookery or above
• 3+ years experience working as a Chef
• Able to work across different sites as required
• Strong communication skills and professional presentation
• Must have or be able to obtain a National Police Check and Working with Children check

THE BENEFITS

• Variety of sites and work environments
• Casual flexibility without agency work
• Support from experienced Chef Managers
• Opportunity to pick up shifts that suit your availability

We are committed to a fair and accessible recruitment process. If you need adjustments or another communication method during the process please contact 1300TALENT or [e-mail].

We welcome applications from Aboriginal and Torres Strait Islander peoples and from people of all backgrounds, ages, abilities, sexual orientations and gender identities. We also welcome applications from Veterans and Defence family members.