Chefs

BuildRight Construction AU; Sunshine Coast Regional; On-site; AUD 52,000 - 76,000; Full time

Benefits offered by this job

Visa sponsorship (482)

Job summary

Hospitality Group seeks passionate chefs to join our premier dining venues in Queensland. We are recruiting across experience levels including Commis Chef, Demi Chef, Chef de Partie, Sous Chef, and seasoned senior chefs.

Successful candidates will work in professional kitchens using premium local and imported ingredients, gaining exposure to cuisines such as modern Italian, premium seafood, Japanese-inspired dishes, and steakhouse dining. Visa sponsorship is available for suitable candidates.

Qualifications

• Excellent teamwork and communications skills.
• Willingness to work evenings, weekends and public holidays.

Responsibilities

• Prepare high-quality dishes using fresh premium ingredients.
• Take ownership of an assigned kitchen section during service.
• Maintain high standards of food preparation, presentation and consistency.
• Work collaboratively within a professional kitchen team.
• Follow recipes, specifications and quality standards.
• Maintain cleanliness and food safety in accordance with workplace procedures.

Skills

Teamwork

Communication

Education

Commercial cookery qualification or equivalent

Job description

Anexcitingopportunityisavailableforpassionatechefstojoinawell-establishedhospitalitygroupoperatingmultipleaward-winningpremiumdiningvenuesinQueensland.Weareseekingchefsacrossarangeofexperiencelevels,includingCommisChef,DemiChef,ChefdePartie,SousChef,andexperiencedseniorchefs.

Successfulcandidateswillworkinprofessionalkitchensusingpremiumlocalandimportedingredientswhilegainingexposuretoavarietyofcuisines,includingmodernItalian,premiumseafood,Japanese-inspireddishes,andsteakhousedining

The Opportunity

Anexcitingopportunityisavailableforpassionatechefstojoinawell-establishedhospitalitygroupoperatingmultipleaward-winningpremiumdiningvenuesinQueensland.Weareseekingchefsacrossarangeofexperiencelevels,includingCommisChef,DemiChef,ChefdePartie,SousChef,andexperiencedseniorchefs.

Successfulcandidateswillworkinprofessionalkitchensusingpremiumlocalandimportedingredientswhilegainingexposuretoavarietyofcuisines,includingmodernItalian,premiumseafood,Japanese-inspireddishes,andsteakhousedining

Key Responsibilities

• Preparehigh-qualitydishesusingfreshpremiumingredients
• Takeownershipofanassignedkitchensectionduringservice
• Maintainhighstandardsoffoodpreparation,presentationandconsistency
• Workcollaborativelywithinaprofessionalkitchenteam
• Assistwithfoodpreparationacrossdifferentkitchensectionsasrequired
• Followrecipes,specificationsandqualitystandards
• Maintaincleanlinessandfoodsafetyinaccordancewithworkplaceprocedures
• Supportstockrotationandminimisefoodwaste
• Workefficientlyinafast-pacedserviceenvironment
• Contributetoapositiveandprofessionalteamculture
• Adapttodifferentculinarystylesandmenuofferings
• Assistinmaintaininghighoperationalandkitchenstandards

Requirements & Eligibility

• Relevantcommercialcookeryqualificationorequivalentindustryexperience
• Previousexperienceworkinginaqualityrestaurant,hotelorpremiumdiningenvironment
• ExperienceasaCommisChef,DemiChef,ChefdePartie,SousCheforsimilarrole
• Passionforproducinghigh-qualityfoodwithstrongattentiontodetail
• Abilitytoworkefficientlyunderpressureinabusykitchen
• Excellentteamworkandcommunicationskills
• Strongunderstandingoffoodsafetyandhygienepractices
• Willingnesstoworkevenings,weekendsandpublicholidays
• AbilitytorelocatewithinQueenslandifrequired

Special Instructions

482VisaSponsorshipavailableforsuitablecandidates.

• Preparehigh-qualitydishesusingfreshpremiumingredients
• Takeownershipofanassignedkitchensectionduringservice
• Maintainhighstandardsoffoodpreparation,presentationandconsistency
• Workcollaborativelywithinaprofessionalkitchenteam
• Assistwithfoodpreparationacrossdifferentkitchensectionsasrequired
• Followrecipes,specificationsandqualitystandards
• Maintaincleanlinessandfoodsafetyinaccordancewithworkplaceprocedures
• Supportstockrotationandminimisefoodwaste
• Workefficientlyinafast-pacedserviceenvironment
• Contributetoapositiveandprofessionalteamculture
• Adapttodifferentculinarystylesandmenuofferings
• Assistinmaintaininghighoperationalandkitchenstandards

• Relevantcommercialcookeryqualificationorequivalentindustryexperience
• Previousexperienceworkinginaqualityrestaurant,hotelorpremiumdiningenvironment
• ExperienceasaCommisChef,DemiChef,ChefdePartie,SousCheforsimilarrole
• Passionforproducinghigh-qualityfoodwithstrongattentiontodetail
• Abilitytoworkefficientlyunderpressureinabusykitchen
• Excellentteamworkandcommunicationskills
• Strongunderstandingoffoodsafetyandhygienepractices
• Willingnesstoworkevenings,weekendsandpublicholidays
• AbilitytorelocatewithinQueenslandifrequired

482VisaSponsorshipavailableforsuitablecandidates.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.