Chef
Employer Sponsored Jobs
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Benefits offered by this job
Job summary
Employer Sponsored Jobs in New South Wales is seeking an experienced and qualified Chef to join a highly regarded hospitality operation known for quality dining and strong connections to local producers.
You will work with fresh regional ingredients, contribute to menu development, and support the kitchen team during busy services, ensuring consistency, presentation and high food standards across events and à la carte dining.
Qualifications
- CertificateIV in Commercial Cookery or equivalent qualification.
- Minimum 3 years of relevant commercial kitchen experience.
- Strong practical cooking and food preparation skills.
- Experience working in a professional restaurant or hospitality kitchen.
Responsibilities
- Work closely with Head Chef and venue team to coordinate daily kitchen operations.
- Assist with menu planning, development and food costing.
- Prepare and present dishes to a consistently high standard.
- Work with fresh, seasonal and locally sourced produce.
Skills
Education
Job description
AnexcitingopportunityisavailableforanexperiencedandqualifiedCheftojoinahighlyregardedhospitalityoperationinNewSouthWales,knownforitsqualitydining,functionsandstrongconnectiontolocalproducers.
Thisroleisidealforachefwhoenjoysworkingwithfreshregionalingredients,seasonalproduceandhigh-qualitycuisineandwantstodeveloptheirskillswithinaprofessionalkitchenenvironment.
Youwillbepartofanestablishedculinaryteamdeliveringàlacartediningaswellasweddings,corporatefunctions,privateeventsandotherspecialoccasions.Theroleprovidesexposuretoadiverserangeofservicestyleswhilemaintainingastrongfocusonconsistency,presentationandfoodquality.
Thesuccessfulcandidatewillworkcloselywithseniorkitchenstaffandhavetheopportunitytocontributetomenudevelopment,kitchenefficiencyandtheongoingdeliveryofhighfoodstandards.
AnexcitingopportunityisavailableforanexperiencedandqualifiedCheftojoinahighlyregardedhospitalityoperationinNewSouthWales,knownforitsqualitydining,functionsandstrongconnectiontolocalproducers.
Thisroleisidealforachefwhoenjoysworkingwithfreshregionalingredients,seasonalproduceandhigh-qualitycuisineandwantstodeveloptheirskillswithinaprofessionalkitchenenvironment.
Youwillbepartofanestablishedculinaryteamdeliveringàlacartediningaswellasweddings,corporatefunctions,privateeventsandotherspecialoccasions.Theroleprovidesexposuretoadiverserangeofservicestyleswhilemaintainingastrongfocusonconsistency,presentationandfoodquality.
Thesuccessfulcandidatewillworkcloselywithseniorkitchenstaffandhavetheopportunitytocontributetomenudevelopment,kitchenefficiencyandtheongoingdeliveryofhighfoodstandards.
- WorkcloselywiththeHeadChefandvenueteamtocoordinatedailykitchenoperations
- Assistwithmenuplanning,developmentandfoodcosting
- Prepareandpresentdishestoaconsistentlyhighstandard
- Workwithfresh,seasonalandlocallysourcedproduce
- Monitorthequality,freshnessandcorrectstorageofingredients
- Assistwithstockordering,inventorymanagementandstockrotation
- Maintainefficientfoodpreparationandminimisefoodwastage
- Applyarangeofprofessionalcookingtechniquesacrossdifferentmenurequirements
- Maintainhighstandardsoffoodhygiene,cleanlinessandfoodsafety
- Supportthekitchenteamduringbusyàlacarteandfunctionservices
- Assistinidentifyingopportunitiestoimprovekitchenworkflowandefficiency
- Delegateappropriatetaskstojuniorkitchenteammembers
- Workcollaborativelywithcolleaguestomaintainconsistentservicestandards
- Respondprofessionallyandeffectivelytochangingservicedemands
- Maintainanunderstandingofproduceorigins,seasonalavailabilityandappropriatestoragerequirements
- CertificateIVinCommercialCookeryorequivalentqualification
- Minimum3yearsofrelevantcommercialkitchenexperience
- Strongpracticalcookingandfoodpreparationskills
- Experienceworkinginaprofessionalrestaurantorhospitalitykitchen
- Finediningexperiencewillbehighlyregarded
- Regionalorruralhospitalityexperiencewillbeanadvantage
- Knowledgeoffresh,seasonalandlocallysourcedproduce
- Abilitytomaintainconsistentfoodqualityandpresentation
- Strongorganisationalandmultitaskingabilities
- Abilitytoremaincalmandmakesounddecisionsduringbusyservices
- Abilitytoworkeffectivelyaspartofaprofessionalkitchenteam
- Abilitytocommunicateclearlywithseniorchefsandotherteammembers
- Professionalattitudewithstrongattentiontodetail
- Abilitytoassistwithsupervisinganddelegatingtaskstojuniorstaff
- MustbeeligibletomeetAustralianemploymentandvisarequirements
VisasponsorshipavailableforsuitableoverseascandidateswithoutAustralianworkrights.
- WorkcloselywiththeHeadChefandvenueteamtocoordinatedailykitchenoperations
- Assistwithmenuplanning,developmentandfoodcosting
- Prepareandpresentdishestoaconsistentlyhighstandard
- Workwithfresh,seasonalandlocallysourcedproduce
- Monitorthequality,freshnessandcorrectstorageofingredients
- Assistwithstockordering,inventorymanagementandstockrotation
- Maintainefficientfoodpreparationandminimisefoodwastage
- Applyarangeofprofessionalcookingtechniquesacrossdifferentmenurequirements
- Maintainhighstandardsoffoodhygiene,cleanlinessandfoodsafety
- Supportthekitchenteamduringbusyàlacarteandfunctionservices
- Assistinidentifyingopportunitiestoimprovekitchenworkflowandefficiency
- Delegateappropriatetaskstojuniorkitchenteammembers
- Workcollaborativelywithcolleaguestomaintainconsistentservicestandards
- Respondprofessionallyandeffectivelytochangingservicedemands
- Maintainanunderstandingofproduceorigins,seasonalavailabilityandappropriatestoragerequirements
- CertificateIVinCommercialCookeryorequivalentqualification
- Minimum3yearsofrelevantcommercialkitchenexperience
- Strongpracticalcookingandfoodpreparationskills
- Experienceworkinginaprofessionalrestaurantorhospitalitykitchen
- Finediningexperiencewillbehighlyregarded
- Regionalorruralhospitalityexperiencewillbeanadvantage
- Knowledgeoffresh,seasonalandlocallysourcedproduce
- Abilitytomaintainconsistentfoodqualityandpresentation
- Strongorganisationalandmultitaskingabilities
- Abilitytoremaincalmandmakesounddecisionsduringbusyservices
- Abilitytoworkeffectivelyaspartofaprofessionalkitchenteam
- Abilitytocommunicateclearlywithseniorchefsandotherteammembers
- Professionalattitudewithstrongattentiontodetail
- Abilitytoassistwithsupervisinganddelegatingtaskstojuniorstaff
- MustbeeligibletomeetAustralianemploymentandvisarequirements
VisasponsorshipavailableforsuitableoverseascandidateswithoutAustralianworkrights.
Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.
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