Chefs

The Dunes; Ocean Grove; On-site; AUD 48,000 - 60,000; Part time

Benefits offered by this job

Award rates

Stunning location at Ocean Grove

50% discount on food & beverage at two

Free coffee

Free on-site parking

Casual positions

Flexibility with work life balance

Internal and external training

Job summary

The Dunes in Ocean Grove is seeking Kitchen Staff of all levels to join our fun team in a stunning coastal location. You’ll be part of a bustling kitchen that serves locals and visitors alike.

You’ll work in a fast-paced hospitality environment with award rates, flexible casual shifts, and opportunities for training and development. We offer free on-site parking and a supportive team culture that values staff input and local produce.

Qualifications

• You are a fast learner with a keen interest in the Hospitality Industry.
• A willing attitude to maintain quality and consistency standards.
• Strong attention to detail.
• A love for food and local produce.
• Sense of urgency and strong time management skills.

Skills

Fast learner

Attention to detail

Time management

Love for food

Job description

Want to join a fun team cooking great food in a stunning location

The Dunesis looking for Kitchen Staff of all levels to add to our existing team of talented industry professionals.

Why The Dunes?

• Award rates
• Stunning locations at Ocean Grove
• 50% discount on food & beverage at two venues
• Free coffee
• Work with like-minded industry professionals
• Opportunity to work for a group which prioritises staff development
• Free on-site parking
• Consistent hours on a set roster
• Be a part of a professionalteam
• Internal and external training and career development
• Casual positions
• Flexibility with work life balance

Why You?

• You are a fast learner with a keen interest in the Hospitality Industry
• A willing attitude to maintain quality and consistency standards
• Strong attention to detail
• A love for food and local produce
• Sense of urgency and strong time management skills
• Experience in a fast paced, high volume kitchen operation is an advantage