Chefs

Lhr; Melbourne; On-site; AUD 65,000 - 95,000; Full time

Benefits offered by this job

Full benefits

Free flights

Subsidised accommodation

Job summary

Lhr is seeking an Executive Chef to lead a busy kitchen on Norfolk Island. You will oversee menu development, maintain superior food quality, and drive a high-performance team in a 40-hour-per-week schedule with potential for overtime.

This role offers a generous salary package well above the award, with full benefits and opportunities to advance within a large private company. Join a stunning island community and play a pivotal role in innovative dining experiences while enjoying subsidised

Qualifications

• Experience in high-volume, fast-paced kitchen environments.
• Ability to lead and train staff to deliver consistent quality.
• Strong palate and creativity for designing menus.

Responsibilities

• Lead kitchen operations and ensure consistency of dishes.
• Manage staff and training to meet targets and standards.
• Maintain high standards of food safety and presentation.

Skills

Leadership

Menu development

Food safety

Presentation

Education

Culinary degree or equivalent

Job description

Are you OVER working LONG HOURS having absolutely NO WORK LIFE BALANCE & getting paid MINIMUM WAGE? want to get paid rates WELL ABOVE THE AWARD and only work 40HRS PW MAX?????? Our client based over in Norfolk Island is looking for an experienced Executive Chef looking to take the next step in their career.

About you:

over working long hours and getting paid minimum rates - Proven experience in high volume restaurants, a la carte environment, hotels, commercial kitchen or catering company. - Have a passion for food and innovative design, coupled with a strong work ethic, taking pride in the quality and consistency of the food you produce, - Excellent presentation and impeccable grooming standards - A great passion, pride and enthusiastic for your work. We want you to come to work with a positive, friendly and can do attitude. Strong leadership skills, assist to train and develop and motivate the team. Ability to think outside the box and develop new menu ideas. Display a high level of professionalism and driven to hit monthly targets. Efficiently maintain high standards of service while operating in a fast pace kitchen environment. Be available and flexible to work to a full time rotational roster, including breakfast, nights, weekends and public holidays. Work rights in Australia, RSA, food handler’s certificate or the ability to do so.

What’s in it for you?

• An AMAZING opportunity to work in a stunning and unique island life environment.
• Be part of a wonderful community where your contribution is valued and appreciated.
• FLEXIBLE rosters and very AMAZING work conditions -only required to work 40HRS PW MAX with OVERTIME OPTIONAL
• work for an employer who's #1 policy is ensuring a HEALTHY WORK LIFE BALANCE
• FULL BENEFITS
• GENOUROUS salary package being paid rates WELL ABOVE THE AWARD
• An OPPORTUNITY to GROW and DEVELOP your CAREER in one of the largest privately owned companies on Norfolk island
• FREE FLIGHTS to get you across to the island for Successful APPLICANTS willing to stay 6mths+
• SUBSIDISED ACCOMODATION provided.