Chef

Compass Group Pty Limited; Strahan; On-site; AUD 79,000 - 97,000; Full time

Benefits offered by this job

Meals provided

Accommodation provided

Job summary

Compass Group Pty Limited in Zeehan, TAS is seeking an experienced Chef to prepare and serve quality food for roughly 150-200 residents. This full-time role requires living in Tasmania and offers a 14 on/7 off schedule with 10-hour days.

Salary $88,147 + Super, with meals and accommodation provided for the duration of shifts. You will join a team delivering catering on remote sites, upholding high standards of food hygiene, safety and customer service while supporting the kitchen and dining room

Qualifications

• Qualified Chef with Cert III in Commercial Cookery or equivalent.
• Buffet style bulk cooking for Breakfast, Crib Lunch, Dinner and Desserts.
• Ability to work under pressure and to tight deadlines.
• Excellent knowledge of food hygiene and safety procedures.

Responsibilities

• Prepare buffet-style bulk cooking for Breakfast, Crib Lunch, Dinner and Desserts.
• Work with a team of Chefs and dining staff to serve residents.
• Adhere to safe food handling and hygiene practices.

Skills

Buffet cooking

Time management

Food safety

Pressure handling

Education

Certificate III in Commercial Cookery

Job description

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

The Position:

Our Chefs are employed to prepare, cook and serve quality food for our customers on our sites, catering for roughly 150- 200 residents. We currently have one very rare opportunity for an experienced Chef to join our team at Zeehan Village, TAS

• DIDO - Must live in Tasmania
• 14 days on 7 days off - 10 hours per day
• Salary $88,147 + Super

Responsibilities

• Prepare buffet style bulk cooking for Breakfast and Crib lunch, or Dinner and Desserts
• You will work within a team of Chefs, kitchen utilities & dining room employees to deliver exceptional quality and service to the village residents
• Adhere to safe work practices and safe food handling procedures
• Ensure all catering controls are in place & wastage is kept to the minimum
• Offer guidance and support to the kitchen team where needed, to ensure a great experience for all customers
• Enhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the business

The Person

• You will be a qualified Chef with Cert III in Commercial Cookery or Equivalent
• Buffet style bulk cooking for Breakfast, Crib, Lunch, Dinner and Desserts
• You will have the ability to work under pressure and to tight deadlines
• Attention to detail and great time management is a must
• Excellent knowledge of all kitchen procedures and operations
• Excellent knowledge of food safety and able to manage compliance
• Ensure all catering controls are in place & wastage is kept to the minimum
• Offer guidance and support to the kitchen team where needed, to ensure a great experience for all customers
• Enhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the business
• Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards.

The Benefits:

You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:

• We offer discounts and benefits at hundreds of retail outlets.
• Multiple salary packaging options to help your dollar go further.
• Health and wellbeing employee benefits to help look after you.
• Recognition programs including service and safety awards, regular team events, site-based benefits, and company discounts.
• Ongoing training and development, and career growth opportunities
• Cost of medicals, training and uniforms covered by the company.
• Full Time permanent employment
• Meals, accommodation provided for the duration of your 14 days on