Chefs

Compass Group Pty Limited; Gold Coast City; On-site; Full time

Benefits offered by this job

Access to 100+ retail and lifestyle discounts

Ongoing training

Meals provided while on shift

Opportunity for internal role shifts

Job summary

A leading food service company seeks chefs of all levels in Gold Coast, QLD. The role involves preparing high-quality meals for students and events, leading kitchen operations, and mentoring staff. Ideal candidates should have a Certificate III in Commercial Cookery or equivalent, bulk cooking experience, and strong attention to detail. The position offers numerous benefits, including ongoing training and retail discounts, contributing to a supportive school community environment.

Qualifications

• Experience as a Chef or Sous Chef is required.
• Strong focus on quality and presentation needed.
• Ability to lead kitchen operations and mentor staff.

Responsibilities

• Prepare and deliver high-quality meals for students and events.
• Lead daily kitchen operations while ensuring safety and quality.
• Manage stock levels and ordering to meet budget.

Skills

Bulk cooking

Attention to detail

Food safety knowledge

Time management

Team player

Education

Certificate III in Commercial Cookery (or equivalent)

Job description

Chef roles (all levels)

Gold Coast, QLD

• Prestigious boarding schools
• Genuine career growth and development opportunities
• Monday to Sunday roster due to high end functions

Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional well‑being of students.

The Position

• Prepare and deliver fresh, high‑quality meals for college students and events.
• Lead daily kitchen operations while maintaining safety and quality standards.
• Mentor and support kitchen staff, fostering a positive, service‑focused culture.
• Ensure full OH&S compliance, following safe work practices and food handling procedures.
• Manage stock levels and ordering to meet budget requirements.
• Support training and development of apprentices and junior chefs
• Opportunity to be a part of a school community with work life balance.

The Person

• Certificate III in Commercial Cookery (or equivalent)
• Experience as a Chef or Sous Chef
• Skilled in bulk cooking with a strong focus on quality and presentation
• Excellent time management, attention to detail, and food safety knowledge
• A team player who can also work independently
• Obtain a Blue Card (paid)

The Benefits

• Access to 100+ retail and lifestyle discounts
• Ongoing training and career growth within Compass Group
• Meals provided while on shift
• Opportunity to learn new skills and move to different internal roles

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [e-mail]