Restaurant Manager

Comuna Cantina

City of Brisbane

On-site

AUD 65,000 - 90,000

Full time

14 days+
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Benefits offered by this job

Ongoing training
Discounted meals
Flexible schedule
Career development

Job summary

Comuna Cantina is expanding in Brisbane City and seeks an experienced Restaurant Manager to lead daily operations, ensure outstanding service, and drive a seamless dining experience for guests. This full-time role based in Brisbane City focuses on staff leadership, scheduling, and budget-aware operations.

The ideal candidate has 2+ years in restaurant management, strong customer service skills, and a proven ability to manage cost controls in a fast-paced setting.

Qualifications

  • At least 2 years in a restaurant management or senior hospitality role.
  • Strong leadership and team management skills.
  • Excellent customer service and communication abilities.
  • Ability to work in a fast-paced environment while maintaining service standards.
  • Sound knowledge of restaurant operations, staff supervision and cost control.

Responsibilities

  • Oversee day-to-day restaurant operations and front-of-house team.
  • Manage staffing, rosters, service standards and customer experience.
  • Supervise reservations, table allocations and service flow.
  • Train, mentor and support floor staff to maintain high standards.
  • Monitor stock levels, ordering and cost control with management.
  • Assist budgeting, reporting and operational planning.
  • Ensure compliance with WHS, food safety and liquor licensing.

Skills

Leadership
Team management
Customer service
Communication
Fast-paced environment
Cost control
Hospitality qualifications

Education

Hospitality qualifications

Job description

About the role

We are seeking an experienced Restaurant Manager to join our team at Comuna Cantina City. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our vibrant restaurants, ensuring exceptional customer service and a seamless dining experience for our guests. This is a full-time role based in our Brisbane City location.

What you'll be doing
  • Oversee the day-to-day operations of the restaurant and front-of-house team
  • Manage staffing, rosters, service standards and customer experience
  • Supervise reservations, table allocations and service flow
  • Train, mentor and support floor staff to maintain high service standards
  • Monitor stock levels, ordering and cost control in coordination with management
  • Assist with budgeting, reporting and operational planning
  • Ensure compliance with workplace health and safety, food safety and liquor licensing requirements
  • Handle customer feedback and resolve service issues professionally
What we're looking for
  • At least 2 years of relevant experience in a restaurant management or senior hospitality management role
  • Strong leadership and team management skills
  • Excellent customer service and communication skills
  • Ability to work in a fast-paced environment while maintaining high service standards
  • Sound knowledge of restaurant operations, staff supervision and cost control
  • Relevant hospitality qualifications will be regarded favourably
What we offer

At our group, we pride ourselves on creating a vibrant and inclusive work environment that fosters professional development and work‑life balance. We offer a competitive salary, opportunities for career advancement, and a range of employee benefits, including:

  • - Ongoing training and development programs
  • - Discounted meals and drinks at our restaurants
  • - Flexible work arrangements and a supportive team culture
  • - Personalised career development
About us

Comuna Cantina and Tetto are renowned restaurants and bars located in the heart of Brisbane's CBD, Everton Park and Newstead. We are dedicated to serving up a vibrant and authentic dining experience, showcasing the best of Mexican and Italian cuisine and culture. With a reputation for exceptional food, innovative cocktails, and a lively atmosphere, we are committed to creating a memorable experience for our guests. As a growing hospitality group, we offer exciting opportunities for career development and growth.

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