Chefs

Work Initiatives; Brisbane; On-site; AUD 41,000 - 43,000; Full time

Benefits offered by this job

Travel allowance

Training and development opportunities

Retail discounts for Compass Group

Job summary

Work Initiatives is seeking dedicated cooks to join its airport lounge kitchens across Australia, delivering premium dishes to first and business class guests. You will work as part of a collaborative culinary team in a fast-paced environment, ensuring safety, hygiene, and cost control while maintaining exceptional guest experiences.

The role requires Certificate III in Commercial Cookery, experience in production and buffet environments, and a flexible roster including afternoons and overnight

Qualifications

• Certificate III in Commercial Cookery is required.
• Experience across production, buffet and a la carte environments, ideally in high-volume or premium settings.
• Strong passion for quality and presentation with a commitment to guest satisfaction.
• Solid understanding of food safety and compliance requirements.

Responsibilities

• Prepare premium dishes using fresh, high-quality ingredients to meet airline lounge standards.
• Work in a calm, collaborative kitchen environment with a culinary team.
• Ensure OH&S and food safety compliance across all kitchen operations.
• Manage inventory and minimise waste through accurate stock control.
• Maintain high hygiene standards to uphold a spotless kitchen.
• Deliver elevated culinary experiences for first and business class guests in an airport lounge.

Skills

Culinary skills and hands-on prep

Food safety & compliance

Team player

Flexible roster adaptability

Education

Certificate III in Commercial Cookery

Job description

$29.46 to $31.00 Per Hour + penalties + 12% Superannuation

• We have Full Time, Part Time and Casual opportunities
• The role requires flexibility to work a range of shifts, including afternoon and overnight rosters with finishes up to 3:00am
• Rotating roster across 7 days

** Unfortunately, we are unable to offer sponsorship for this role **

Our Lounge teams work in some of the world’s most renowned airport lounges across Australia, providing first class hospitality to travelers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.

The Position

• Prepare premium dishes using fresh, high-quality ingredients to meet airline lounge standards
• Work in a calm, supportive environment with a collaborative culinary team
• Ensure full OH&S and food safety compliance across all kitchen operations
• Manage inventory and minimise waste through accurate stock control and cost-effective practices
• Maintain exceptional hygiene standards to uphold a spotless, well‑organised kitchen
• Deliver elevated culinary experiences for first and business class guests in a world-class airport lounge

The Person

• Certificate III in Commercial Cookery with strong foundational culinary skills
• Experience across production, buffet and a la carte environments, ideally within high-volume or premium settings
• Passion for quality and presentation with a commitment to delivering exceptional guest experiences
• Strong understanding of food safety and compliance requirements
• Flexible approach to roster patterns and changing operational needs
• Hands‑on team player who thrives in a collaborative, fast‑paced airport lounge kitchen
• Legal right to work in Australia as sponsorship is not available for this role
• ASIC security clearance - willingness to obtain (fully supported by the employer)

The Benefits

• Join an organization committed to environmental and social responsibility
• Travel allowance provided
• Access to extensive training and development opportunities
• Immediate access to exclusive retail discounts available to Compass Group employees

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day‑to‑day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.