Airline Chefs Sydney

Compass Group Australia; Sydney; On-site; AUD 41,000 - 69,000; Full time

Benefits offered by this job

Paid parental leave

Salary packaging options

100+ retail discounts

Learn new skills and internal mobility

Job summary

Compass Group Australia is hiring for roles in our lounge teams across Australia. Earn between $29.46 - $50.21 p/h + Super with full time, part time, and casual opportunities.

Travel allowance and meals provided on shift are included, with the chance to interact with guests from around the world. As a member of our lounge team, you’ll prepare first class food, maintain OH&S and food safety, manage wastage, and uphold Compass standards of cleanliness.

Qualifications

• Certificate III in Commercial Cookery completed or equivalent.
• Experience in Production, Buffet and a la carte service preferred.
• Passion for food and exceptional customer service.

Responsibilities

• Prepare the service with delicious food using first class produce.
• Ensure OH&S compliance and safe work practices.
• Maintain catering controls and minimise wastage.
• Uphold high standards of food hygiene and cleanliness.

Skills

Exceptional customer service

Food safety awareness

Flexible approach

Education

Certificate III in Commercial Cookery

Job description

Earn between $29.46 - $50.21 p/h + Super

• Full time, part time and casual roles available
• Travel allowance provided
• Meals provided on shift

Our Lounge teams work in some of the world’s most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.

THE POSITION

• Preparing the service with delicious food using first class produce
• Ensure OH&S compliance, adhering to safe work practices and food handling procedures.
• Ensure all catering controls are in place, and wastage is kept to a minimum.
• Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards.

THE PERSON

• Certificate III in Commercial Cookery
• Experience in Production, Buffet and a la carte service preferred.
• A passion for food and exceptional customer service
• A flexible approach to fortnightly roster pattern
• ASIC security clearance card or a willingness to obtain. (We will provide)

THE BENEFITS

• Paid parental leave
• Multiple salary packaging options to make your dollar go further
• Easy access to 100+ retail discounts
• Opportunity to learn new skills and move to different internal roles

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [e-mail]