Chef De Partie

Accor; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Staff travel benefits

Free meals and coffee on shifts

Hotel discounts for staff

Staff discounts with partner companies

Job summary

Accor in Sydney seeks a Full time Chef De Partie to join our International Lounges team, delivering efficient, friendly and professional service in lounge settings. Roles include al la carte and buffet environments with opportunities for sponsorship and career growth.

You will support the Executive Chef, manage stock, and lead junior staff while maintaining food safety and presentation standards to excite our guests.

Qualifications

• Previous experience in a similar role or environment and relevant trade qualifications.
• Confident and outgoing personality.
• Knowledge of food safety standards.
• Excellent personal presentation.
• Understanding of wine and food pairing.
• Full working rights in Australia.

Responsibilities

• Support the Executive Chef in food preparation, ordering and team development.
• Maintain stock rotation and minimize wastage.
• Coordinate apprentices in preparation and production.
• Manage designated area and anticipate guest needs.
• Prepare and present menu items for buffet, a la carte and tray service.
• Ensure food safety standards throughout the cycle.

Skills

Food preparation

Food safety

Stock management

Team coordination

Education

Trade qualifications

Tools

Kitchen equipment

Job description

We are seeking a Full time - Chef De Partie, to join our Sydney International Lounges team immediately and provide efficient, friendly and professional service to all of our lounge guests. We have opportunities available in our al la carte and buffet environments. All of our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service.

Duties

• Support the Executive Chef in Food preparation, ordering and team development to exacting Lounge standards.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Work with and co-ordinate the work of apprentices in the preparation and production of food as required.
• Responsibility for your designated area, as well as anticipation of guests needs
• Prepare and present with flair, all menu items for buffet, a la carte and tray service as required to Lounge standards and within budget controls
• Ensure Food safety standards are met in all stages of food cycle- delivery, storage, preparation, cookery, service and rotation.

We are pleased to offer potential 482 Visa sponsorship opportunities to suitable and eligible candidates!!!

Qualifications

• Previous experience in a similar role or environment and relevant trade qualifications.
• Have a confident and outgoing personality
• Appropriate knowledge of food safety standards
• Exceptional Personal presentation standards
• An appreciation and understanding of wine and food with solid experience in your previous workplace.
• MUST HAVE FULL WORKING RIGHTS IN AUSTRALIA

Employee Benefits for your hard work!

• Work with two iconic businesses and experience the buzz of the working in the Aviation industry
• Great Staff Travel Benefits (T&C Apply)
• Access to staff duty-free store
• Free meal and coffee on shifts
• Hotel discounts (staff rates) at over 3000 hotels globally
• Partnership discounts with companies such as Europcar, Google, and more..

Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system in order to gain ASIC certification.