Chef – Morack

Swing Factory; City of Melbourne; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Golf gear

Career development

Supportive team

Job summary

Swing Factory Morack Public Golf in Melbourne is seeking a qualified Chef to join our kitchen team. Reporting to the Kitchen Manager, you will prepare, cook and present food to menu standards and maintain high standards of food safety, hygiene and kitchen operations.

This hands-on role suits a Chef who enjoys a fast-paced environment and takes pride in delivering consistently great food. Availability for evenings, weekends and public holidays is required.

Qualifications

• Qualified chef with Certificate III in Commercial Cookery.
• Experience in a fast-paced or high-volume kitchen.
• Strong food safety, hygiene and handling practices.
• Reliable, communicative and able to work under pressure.

Responsibilities

• Prepare, cook and present food to menu and quality standards.
• Complete mise en place for service and stock rotation.
• Maintain food safety, hygiene and cleanliness standards.
• Monitor portion control and presentation; operate kitchen equipment.
• Collaborate with Kitchen Manager and venue team.

Skills

Food safety

Teamwork

Attention to detail

Communication

Education

Certificate III in Commercial Cookery

Job description

Chef – Swing Factory - Morack
Permanent Full-Time | Amusement, Events and Recreation Award 2020 – Grade 4 or 5 (based on experience)

Join the team at Swing Factory Morack Public Golf – Melbourne's premier golf entertainment venue!

Swing Factory is a growing Australian-owned golf, hospitality and entertainment business, combining great food, golf, technology and entertainment.

The Role

We are looking for a qualified Chef to join our kitchen team.

Reporting to the Kitchen Manager, you will be responsible for food preparation and production, maintaining food quality and presentation, and ensuring high standards of food safety, hygiene and kitchen operations.

This is a hands‑on role suited to a Chef who enjoys a fast‑paced environment and takes pride in delivering consistently great food.

Key Responsibilities

• Prepare, cook and present food to menu and quality standards.
• Complete food preparation and mise en place for service.
• Maintain food safety, hygiene and cleanliness standards.
• Monitor food quality, portion control and presentation.
• Assist with stock rotation, storage and minimising food wastage.
• Safely operate and maintain kitchen equipment.
• Work effectively with the Kitchen Manager and wider venue team.

What We're Looking For

• Qualified Chef – Certificate III in Commercial Cookery or equivalent.
• Experience in a fast‑paced or high-volume environment.
• Strong understanding of food safety, hygiene and safe food handling practices.
• Strong communication, teamwork and attention to detail.
• Reliable, positive and able to work under pressure.
• Availability for evenings, weekends and public holidays as required.
• Living locally or within a reasonable commuting distance of Vermont South is highly desirable.

What We Offer

• Competitive award rates – Amusement, Events and Recreation Award, Grade 4–5, depending on experience.
• Supportive team and Kitchen Manager.
• Career development opportunities as we continue to grow.
• Staff perks including golf entertainment and golf gear.

Ready to Join Us?

If you're a qualified Chef looking for your next opportunity and want to be part of a growing business we'd love to hear from you.