Chef | Seasonal Menu Innovator with Growth & Benefits

TGB GROUP PTY LTD; Berry; On-site; AUD 80,000 - 100,000; Full time

Benefits offered by this job

Competitive Salary

Career Growth

Supportive Work Environment

Work-Life Balance

Health benefits

Job summary

The Garden Berry in Berry, NSW is seeking an experienced Chef to join our full-time kitchen team. You will prepare and cook high-quality dishes, maintain food safety and presentation standards, assist with menu planning, manage stock and ingredients, and support efficient day-to-day operations of the kitchen.

Responsibilities include planning, preparing, and presenting meals to a high standard, menu development, stock control, and ensuring compliance with food safety and sanitation standards.

Qualifications

• Certificate III in Commercial Cookery and Certificate IV in Kitchen Management (Mandatory)
• Diploma of Hospitality Management (Preferred)
• Minimum 1 year experience as a Full-time Chef or equivalent
• Strong Communication Skills
• Strong Organisational and Multitasking skills

Responsibilities

• Preparing, cooking and presenting breakfast, lunch and other menu items to a consistently high standard.
• Planning and preparing food in accordance with established recipes, portion sizes and presentation requirements.
• Monitoring food quality at all stages of preparation and service to ensure consistency and customer satisfaction.
• Assisting with menu development and seasonal menu changes, including the use of fresh and locally sourced ingredients.
• Managing food preparation, mise en place and kitchen workflow during busy service periods.
• Monitoring stock levels, ordering ingredients and supplies, and assisting with stock rotation to minimise waste.
• Ensuring correct storage, handling and labelling of food in accordance with food safety requirements.
• Maintaining cleanliness and hygiene across food preparation areas, cooking equipment and kitchen facilities.
• Supervising and guiding kitchen staff where required and assisting with the training of junior team members.
• Coordinating with front-of-house staff to ensure timely and accurate preparation of customer orders.
• Ensuring compliance with workplace health and safety, food hygiene and sanitation standards.

Skills

Strong communication

Multitasking

Education

Certificate III in Commercial Cookery

Certificate IV in Kitchen Management

Diploma of Hospitality Management

Job description

The Garden Berry in Berry, NSW is seeking an experienced Chef to join our full-time kitchen team. You will prepare and cook high-quality dishes, maintain food safety and presentation standards, assist with menu planning, manage stock and ingredients, and support efficient day-to-day operations of the kitchen.

Responsibilities include planning, preparing, and presenting meals to a high standard, menu development, stock control, and ensuring compliance with food safety and sanitation standards.