Chef

The Sharp Group; Curlewis; On-site; AUD 34,000 - 48,000; Part time

Job summary

The Sharp Group is seeking passionate casual Chefs to join our creative kitchen teams at venues on The Bellarine, including Jack Rabbit Vineyard, Leura Park Estate, Flying Brick Cider House, Curlewis Golf Club, and Basils Farm. You will thrive in a fast-paced, locally sourced kitchen and enjoy delivering high culinary standards.

Key responsibilities include assisting with menu preparation, coordinating with Front of House, maintaining presentation and cost control, ensuring proper stock

Responsibilities

• Assist with menu preparation and ensuring adequate supplies are available for expected service
• Liaise with the Front of House employees regarding the availability of menu items, additions to the menu and any relevant changes
• Maintain excellent presentation standards and cost control whilst maintaining recipe standards
• Ensure strict stock rotation and minimum wastage
• Keep all working areas clean and tidy & ensuring all equipment is maintained, serviced and cleaned to OHS standards
• Contribute towards the creation of an exciting seasonal menu

Job description

The Sharp Group own and operate some of the most iconic and dynamic venues on The Bellarine, including Jack Rabbit Vineyard, Leura Park Estate, Flying Brick Cider House, Curlewis Golf Club (including award winning French fusion restaurant Claribeaux), The Range @ Curlewis and recently, the magnificent Basils Farm.

About the role

We are seeking passionate casual Chefs to complement our creative and innovative kitchen teams. You will love all things culinary and locally sourced, be proud of your work, capable of working efficiently and effectively, highly motivated and a true hospitality professional who is ready to thrive.

Key responsibilities

• Assist with menu preparation and ensuring adequate supplies are available for expected service
• Liaise with the Front of House employees regarding the availability of menu items, additions to the menu and any relevant changes
• Maintain excellent presentation standards and cost control whilst maintaining recipe standards
• Ensure strict stock rotation and minimum wastage
• Keep all working areas clean and tidy & ensuring all equipment is maintained, serviced and cleaned to OHS standards
• Contribute towards the creation of an exciting seasonal menu

About you

• Previous experience in a similar role
• Ability to maintain high and consistent standards
• Excellent organisational skills & grooming standards
• Ability to maintain food safety standards and HACCP requirements
• Flexibility to work a variety of shifts including mornings, evenings, weekends and public holidays
• Full working rights in Australia