CHEF

TGB GROUP PTY LTD; Berry; Vor Ort; AUD 80.000 - 100.000; Vollzeit

Benefits dieser Stelle

Competitive Salary

Career Growth

Supportive Work Environment

Work-Life Balance

Health benefits

Zusammenfassung

The Garden Berry in Berry, NSW is seeking an experienced Chef to join our full-time kitchen team. You will prepare and cook high-quality dishes, maintain food safety and presentation standards, assist with menu planning, manage stock and ingredients, and support efficient day-to-day operations of the kitchen.

Responsibilities include planning, preparing, and presenting meals to a high standard, menu development, stock control, and ensuring compliance with food safety and sanitation standards.

Qualifikationen

• Certificate III in Commercial Cookery and Certificate IV in Kitchen Management (Mandatory)
• Diploma of Hospitality Management (Preferred)
• Minimum 1 year experience as a Full-time Chef or equivalent
• Strong Communication Skills
• Strong Organisational and Multitasking skills

Aufgaben

• Preparing, cooking and presenting breakfast, lunch and other menu items to a consistently high standard.
• Planning and preparing food in accordance with established recipes, portion sizes and presentation requirements.
• Monitoring food quality at all stages of preparation and service to ensure consistency and customer satisfaction.
• Assisting with menu development and seasonal menu changes, including the use of fresh and locally sourced ingredients.
• Managing food preparation, mise en place and kitchen workflow during busy service periods.
• Monitoring stock levels, ordering ingredients and supplies, and assisting with stock rotation to minimise waste.
• Ensuring correct storage, handling and labelling of food in accordance with food safety requirements.
• Maintaining cleanliness and hygiene across food preparation areas, cooking equipment and kitchen facilities.
• Supervising and guiding kitchen staff where required and assisting with the training of junior team members.
• Coordinating with front-of-house staff to ensure timely and accurate preparation of customer orders.
• Ensuring compliance with workplace health and safety, food hygiene and sanitation standards.

Kenntnisse

Strong communication

Multitasking

Ausbildung

Certificate III in Commercial Cookery

Certificate IV in Kitchen Management

Diploma of Hospitality Management

Jobbeschreibung

The Garden Berry is a vibrant café, restaurant and bar in Berry, NSW, serving breakfast and lunch seven days a week with a strong focus on fresh, local and seasonal produce.

We are seeking an experienced Chef (full-time) to join our kitchen team. The role involves preparing and cooking high-quality dishes, maintaining food safety and presentation standards, assisting with menu preparation, managing stock and ingredients, and supporting the efficient day-to-day operation of the kitchen.

Benefits

• Competitive Salary: Attractive remuneration package, including performance bonuses.
• Career Growth: Opportunities for professional development and career advancement.
• Supportive Work Environment: Collaborative and inclusive culture.
• Work-Life Balance: Flexible working arrangements.
• Employee Benefits: Comprehensive health benefits and regular team-building activities.

TGB GROUP PTY LTD

The Garden Berry is a vibrant café, restaurant and bar in Berry, NSW, serving breakfast and lunch seven days a week with a strong focus on fresh, local and seasonal produce.

We are seeking an experienced Chef (full-time) to join our kitchen team. The role involves preparing and cooking high-quality dishes, maintaining food safety and presentation standards, assisting with menu preparation, managing stock and ingredients, and supporting the efficient day-to-day operation of the kitchen.

Benefits

• Competitive Salary: Attractive remuneration package, including performance bonuses.
• Career Growth: Opportunities for professional development and career advancement.
• Supportive Work Environment: Collaborative and inclusive culture.
• Work-Life Balance: Flexible working arrangements.
• Employee Benefits: Comprehensive health benefits and regular team-building activities.

Task & responsibilities

Tasks and responsibilities of a full-time Chef include but are not limited to:

• Preparing, cooking and presenting breakfast, lunch and other menu items to a consistently high standard.
• Planning and preparing food in accordance with established recipes, portion sizes and presentation requirements.
• Monitoring food quality at all stages of preparation and service to ensure consistency and customer satisfaction.
• Assisting with menu development and seasonal menu changes, including the use of fresh and locally sourced ingredients.
• Managing food preparation, mise en place and kitchen workflow during busy service periods.
• Monitoring stock levels, ordering ingredients and supplies, and assisting with stock rotation to minimise waste.
• Ensuring correct storage, handling and labelling of food in accordance with food safety requirements.
• Maintaining cleanliness and hygiene across food preparation areas, cooking equipment and kitchen facilities.
• Supervising and guiding kitchen staff where required and assisting with the training of junior team members.
• Coordinating with front-of-house staff to ensure timely and accurate preparation of customer orders.
• Ensuring compliance with workplace health and safety, food hygiene and sanitation standards.

Qualification & experience

• Certificate III in Commercial Cookery and Certificate IV in Kitchen Management (Mandatory)
• Diploma of Hospitality Management (Preferred)
• Minimum 1 year experience as a Full-time Chef or equivalent
• Strong Communication Skills
• Strong Organisational and Multitasking skills

About Company

The Garden Berry is a vibrant café, restaurant and bar in Berry, NSW, serving breakfast and lunch seven days a week with a strong focus on fresh, local and seasonal produce. It offers a relaxed dining experience with a focus on fresh, seasonal and locally sourced ingredients. The venue serves breakfast and lunch and is known for quality food, friendly service and a welcoming atmosphere for both locals and visitors.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $80000-100000

Job Publish: 20-10-2026

Job Expire: 19-11-2026