Seasonal Cafe Chef — Breakfast & Menu Innovator

Jobsource; Gosford; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Superannuation

Job summary

Feel Like Home Cafe in Gosford, NSW, is hiring a Chef to join the kitchen team. You will plan seasonal menus, prepare breakfast, lunch and vegetarian dishes, and help maintain quality and efficiency during busy service periods.

The role requires a Certificate IV in Commercial Cookery, 12 months' cafe chef experience, and knowledge of HACCP and food safety. We offer a supportive team and opportunities for growth.

Qualifications

• Certificate IV in Commercial Cookery or equivalent qualification with professional culinary training.
• Minimum 12 months' recent, directly relevant Chef experience in a cafe or similar.
• Ability to prepare and present breakfast, lunch, vegetarian and cafe-style dishes.
• Experience developing seasonal menus and adapting recipes to customer preferences.
• Knowledge of HACCP, food safety, allergen management and storage procedures.
• Coordinate kitchen schedules and maintain efficient service during busy periods.
• Experience managing stock, controlling ingredient costs and inventory records.
• Strong communication and teamwork to guide kitchen staff and coordinate activities.
• Commitment to consistent food presentation and quality.

Responsibilities

• Plan and develop seasonal menus with breakfast and cafe-style dishes.
• Prepare and cook breakfast, lunch, vegetarian and Italian-inspired dishes.
• Oversee daily kitchen preparation schedules during busy breakfast and lunch services.
• Monitor food quality, flavour, portion sizes and presentation throughout prep and service.
• Develop new menu items using seasonal ingredients and dietary considerations.
• Estimate food quantities, ingredient costs and kitchen labour requirements.
• Coordinate ingredient ordering, stock rotation and inventory management.
• Implement proper food storage, labelling and handling procedures.
• Maintain HACCP compliance and NSW food safety regulations.
• Collaborate with kitchen and front-of-house staff for timely service.
• Demonstrate cooking techniques and guide kitchen staff on methods and presentation.
• Monitor kitchen equipment and cleaning procedures to maintain safety and order.
• Review processes to improve efficiency and reduce waste.
• Assist with selecting and supervising kitchen staff and training.
• Discuss menu planning and customer feedback with management for improvements.

Skills

Communication & teamwork

Education

Certificate IV in Commercial Cookery

Job description

Feel Like Home Cafe in Gosford, NSW, is hiring a Chef to join the kitchen team. You will plan seasonal menus, prepare breakfast, lunch and vegetarian dishes, and help maintain quality and efficiency during busy service periods.

The role requires a Certificate IV in Commercial Cookery, 12 months' cafe chef experience, and knowledge of HACCP and food safety. We offer a supportive team and opportunities for growth.