Chef - Sandstone Point Hotel

Sandstone Point Hotel; Brisbane; On-site; AUD 70,000 - 90,000; Full time

Job summary

Sandstone Point Hotel in Sandstone Point, QLD, is currently hiring a Full-time Chef to lead the kitchen, oversee dish costing and procedure implementation, and assist with day-to-day management as well as dish development.

If you thrive in a state-of-the-art kitchen that values input, innovation, and teamwork, this is the right opportunity. Salary ranges from AUD 75,000 to AUD 90,000 plus superannuation. Note, only shortlisted applicants will be contacted.

Qualifications

• 1+ year of relevant kitchen experience required.
• Candidate should have a passion for food and strong customer service.
• Ability to lead and work within a team.
• Knowledge of health and safety regulations in food handling.
• Experience with dish costing and menu development is desirable.
• Commitment to consistent high-quality food preparation.

Responsibilities

• Prepare, cook and present dishes for service, or delegate to kitchen staff.
• Supervise and coordinate activities of cooks and food preparation workers.
• Inspect supplies, equipment's and work areas for cleanliness and functionality.
• Ordering and maintain inventory of food and supplies.
• Communicate with the managers and supervisors regarding issues relating to preparation and service in the restaurant.
• Ensure kitchen staff follows directives and be responsible and accountable for food service.

Skills

Leadership

Dish development

Food preparation

Food safety

Education

Vocational qualification or tertiary qualifications

Tools

Inventory management

Job description

Sandstone Point Hotel – Sandstone Point QLD

SANDSTONE POINT HOTEL (COMISKEY MANAGEMENT SERVICES PTY LTD)

Sandstone Point Hotel (Comiskey Management Services Pty Ltd)

Sandstone Point Hotel is currently hiring a Full-time Chef at Sandstone Point, QLD.

The role includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the team with day-to-day management as well as contributing to dish development. At Sandstone Point Hotel, we take pride in crafting exceptional dining experiences that leave a lasting impression.

If you enjoy working in a team that values your input an thrives on innovation and want to work in a state-of-the-art kitchen then this is the position for you.

Key Responsibilities:

• To prepare, cook and present (or otherwise delegate to other kitchen staff including cooks) food for consumption
• Supervising and coordinate activities of cooks and other food preparation workers.
• Inspecting supplies, equipment's and work areas for cleanliness and functionality.
• Ordering and maintain inventory of food and supplies.
• Communicate with the managers and supervisors regarding issues relating to preparation and service in the restaurant
• Ensure kitchen staff follows directives and be responsible and accountable for food service.
• Ensuring food preparation and quality is of the highest standard possible

Key Requirements:

• Applicant must have at least 1-Year of relevant employment experience
• Applicant will ideally hold relevant vocational or tertiary qualifications
• Enthusiasm, creativity, and a passion for food
• Commitment to excellent customer service
• Strong work ethic
• Adhere to all Food Health and Safety Regulations

Position Offers:

• Salary between $75,000 to $90,000 plus superannuation

Note, only shortlisted applicants will be contacted.