Lead Chef — Creative Kitchen & Team Leadership

Sandstone Point Hotel

Brisbane

Presencial

AUD 70 000 - 90 000

Tempo integral

Há 10 dias

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

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Resumo da oferta

Sandstone Point Hotel in Sandstone Point, QLD, is currently hiring a Full-time Chef to lead the kitchen, oversee dish costing and procedure implementation, and assist with day-to-day management as well as dish development.

If you thrive in a state-of-the-art kitchen that values input, innovation, and teamwork, this is the right opportunity. Salary ranges from AUD 75,000 to AUD 90,000 plus superannuation. Note, only shortlisted applicants will be contacted.

Qualificações

  • 1+ year of relevant kitchen experience required.
  • Candidate should have a passion for food and strong customer service.
  • Ability to lead and work within a team.
  • Knowledge of health and safety regulations in food handling.
  • Experience with dish costing and menu development is desirable.
  • Commitment to consistent high-quality food preparation.

Responsabilidades

  • Prepare, cook and present dishes for service, or delegate to kitchen staff.
  • Supervise and coordinate activities of cooks and food preparation workers.
  • Inspect supplies, equipment's and work areas for cleanliness and functionality.
  • Ordering and maintain inventory of food and supplies.
  • Communicate with the managers and supervisors regarding issues relating to preparation and service in the restaurant.
  • Ensure kitchen staff follows directives and be responsible and accountable for food service.

Conhecimentos

Leadership
Dish development
Food preparation
Food safety

Formação académica

Vocational qualification or tertiary qualifications

Ferramentas

Inventory management

Descrição da oferta de emprego

Sandstone Point Hotel in Sandstone Point, QLD, is currently hiring a Full-time Chef to lead the kitchen, oversee dish costing and procedure implementation, and assist with day-to-day management as well as dish development.

If you thrive in a state-of-the-art kitchen that values input, innovation, and teamwork, this is the right opportunity. Salary ranges from AUD 75,000 to AUD 90,000 plus superannuation. Note, only shortlisted applicants will be contacted.

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