CDP: Fast-Paced Cafe Kitchen Leader in Melbourne

Hospitality Recruits; Melbourne; On-site; AUD 56,000 - 60,000; Full time

Job summary

A leading hospitality recruitment firm seeks a passionate full-time CDP for a cafe restaurant near Melbourne. The successful applicant will work in a modern kitchen, requiring 3+ years of chef experience and relevant certifications. This role offers a competitive salary of $56k to $60k. Visa assistance is available for candidates already in Australia.

Qualifications

• Minimum of 3 years relevant experience as a chef.
• Experience in a modern relaxed kitchen environment.

Responsibilities

• Prepare and cook dishes in a busy cafe restaurant setting.
• Collaborate with the culinary team to ensure quality and consistency.

Skills

Chef experience in fast paced kitchen

Team collaboration

Education

Cert IV in Hospitality

Diploma in Hospitality

Job description

Location: Melbourne Work Type: Full Time Salary: 60 to 80K + super

We have an exciting opportunity for a chef de partie at one of Melbourne’s premier golf resorts Sandhurst Golf Club

Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen.
In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in the Australia to apply.

Salary range from $60,000 – $80,000 Plus Super

Duties
• Menu planning
• Estimating food and labour costs
• Liaising with suppliers
• Monitoring quality of dishes at all stages of preparation and presentation
• Ensuring hygiene regulations are met
• Freezing and preserving foods

Qualifications
• Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
• Minimum of 3 years experience is also a requirement for this CDP chef role

Experience Required
• Show sound cookery techniques and ability to learn new ones
• Work well under pressure
• Team oriented
• Positive, punctual and professional approach
• Familiar with food safety and OHS guidelines
• Attention to detail
• Competency with ordering and managing stock

Please note, only short-listed candidates will be contacted.
Thank you.

Reference Number: Date Posted: August 23, 2022