Chef or Cook

Feros Hotel Group; Sydney; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Staff discounts across venues

Flexible roster

Job summary

The Feros Group is hiring a Chef or Cook to work with the Head Chef at Parc Pavilion in Cronulla. You will contribute to delivering exceptional food, manage daily preparation, and uphold high standards of quality and service.

Role requires at least 3 years in a professional kitchen, a Certificate III, and the ability to work a rotating roster. A strong focus on WHS/HACCP, grooming, and customer care is essential.

Qualifications

• 3 years’ experience in a professional kitchen environment.
• Certificate III in trade qualification or equivalent.
• Willingness to rotate shifts including weekends, nights and public holidays.
• Knowledge of food hygiene standards and HACCP practices.
• Clear communication and excellent customer service skills.
• Immaculate grooming and professional presentation.
• Australian work rights; no sponsorship available.

Responsibilities

• Assist Head Chef to deliver exceptional dining experiences.
• Daily food preparation and service across sections.
• Maintain consistently high food quality.
• Monitor and enforce food safety requirements.
• Oversee day-to-day operation of a busy kitchen section.
• Ensure efficiency, quality and timely service.
• Liaise with senior chefs to ensure smooth kitchen operations.
• Provide training to new kitchen team members.

Skills

Kitchen experience

Food safety

Team training

Communication

WH&S HACCP

Education

Certificate III

Job description

The Feros Group is a leading hospitality group, renowned for creating exceptional and memorable experiences across our 10 thriving venues in the Sutherland Shire, Sydney CBD and NSW South Coast. We are driven by a passion for hospitality and a commitment to building teams of talented professionals who consistently exceed expectations.

Parc Pavilion is an 800-seat venue in the heart of Cronulla. This expansive venue, spanning two floors, offers a diverse range of dining experiences, including a ground-floor bistro and café, takeaway offer, a first-floor bistro and cocktail bar, an Italian restaurant, and private dining areas, all serviced by two state-of-the-art kitchens.

We have full time & casual roles available.

What is the role?

• As a Chef or Cook you will work with the Head Chef to deliver exceptional food to our customers.
• Being responsible for daily food preparation and service.
• Maintaining expected quality of food.
• Monitoring food safety requirements.
• Day to day operation of a busy section.
• Ensure efficiency, quality and time management.
• Good communication and interpersonal skills.
• Liaising with the senior chefs in the smooth running of the kitchen.
• Provide training to new kitchen team members.
• Good knowledge of Workplace Health and Safety (WHS) and HACCP.

What is needed to be successful in this role?

• Minimum 3 years’ experience in a professional environment
• Completed trade qualifications to a minimum Certificate III
• Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays
• Ability to manage own sections and deliver a consistently high standard of food throughout serviceFood hygiene compliance, knowledge and practices
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• No sponsorship is available for these roles. All candidates must have valid Australian Work rights.

What can we offer you?

• A flexible roster that will compliment your study commitments or other job
• Generous staff discounts across all Feros Group venues
• Excellent workplace culture with many social events across the year
• Training and development opportunities within a company that is passionate about promoting within