Chef: Nutritious, Kid‑Focused Menus & Kitchen Lead

Elmo; Adelaide; Sur place; AUD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Above Award wages

Worker Retention Grant wage boost

Childcare discount 75%

Chef onboarding and support

Career development

Supplier discount program

Wellness week & flu shots

Barista-made coffee

Online library access

Acknowledge platform recognition

Résumé du poste

Green Leaves Early Learning in Adelaide is seeking a professional Chef to create nutritious meals for children from 6 weeks to 6 years, planning menus, preparing meals, and ensuring food safety.

You will manage stock and budgeting, supervise a kitchen hand, and run culinary classes alongside Educators, with opportunities for career development and access to our supplier discounts and well-being initiatives.

Qualifications

• Certificate III in Commercial Cookery required.
• Relevant safety and safeguarding certifications required or in process.
• Experience in child-focused catering is preferred.

Responsabilités

• Plan an interesting and exciting menu for children aged 6 weeks to 6 years.
• Prepare a wide variety of nutritious meals and purees while considering dietary needs.
• Manage kitchen stock, budgeting and shopping with autonomy.
• Ensure high standards of food safety and supervision per regulations.
• Mentor a kitchen hand to deliver high-quality food and service.
• Deliver culinary classes alongside Educators for young learners.

Connaissances

Menu planning

Stock management

Food safety

Staff mentorship

Culinary education support

Formation

Certificate III in Commercial Cookery

Food Safety Supervisor Certificate

SA Working with Children Check

SA Child Protection Training

HLTAID012 First Aid Certificate & CPR

National Child Safety Training

National Police Clearance (last 6 months)

Description du poste

Green Leaves Early Learning in Adelaide is seeking a professional Chef to create nutritious meals for children from 6 weeks to 6 years, planning menus, preparing meals, and ensuring food safety.

You will manage stock and budgeting, supervise a kitchen hand, and run culinary classes alongside Educators, with opportunities for career development and access to our supplier discounts and well-being initiatives.