Chef - Menu Innovator & Kitchen Leader

Cecilcasino pty ltd; Casino; On-site; AUD 72,000 - 87,000; Full time

Job summary

The Cecil Hotel in New South Wales is seeking a motivated, experienced Chef to join our kitchen team on a full-time basis. You will contribute to menu development and uphold high culinary standards while supporting daily kitchen operations.

This role offers a collaborative environment, opportunities to lead new menu ideas, train staff, and manage food costs as part of our vibrant hospitality team in Casino. Competitive salary of $79,500 plus superannuation.

Qualifications

• AQF Certificate IV in Commercial Cookery or equivalent qualification, or substantial industry experience.
• At least two years of experience as a Chef or Sous Chef in a commercial kitchen.
• Knowledge of food preparation, cooking techniques, menu planning and kitchen operations.
• Ability to supervise and coordinate kitchen staff.
• Understanding of food safety, hygiene and WHS requirements.
• Strong organisational, communication and time-management skills.
• Ability to work under pressure while maintaining high standards of food quality and presentation.
• Passion for hospitality and teamwork.

Responsibilities

• Preparing, cooking and presenting a variety of dishes to high standards of quality, taste and presentation.
• Assisting Head Chef with menu planning, recipe development and new menu offerings.
• Supervising and coordinating kitchen staff during food preparation and service.
• Monitoring food quality, portion sizes and presentation.
• Assisting with training, guidance and supervision of junior chefs.
• Managing food preparation schedules and ensuring timely service during busy periods.
• Monitoring stock levels, ordering ingredients and minimising wastage.
• Ensuring compliance with food safety, hygiene and WHS procedures.
• Assisting with food costing and kitchen cost management.
• Maintaining a clean, organised and safe kitchen environment.

Skills

Food preparation

Cooking techniques

Menu planning

Kitchen operations

Staff supervision

Organisational skills

Communication

Time management

Education

AQF Certificate IV in Commercial Cookery

Equivalent qualification

Job description

The Cecil Hotel in New South Wales is seeking a motivated, experienced Chef to join our kitchen team on a full-time basis. You will contribute to menu development and uphold high culinary standards while supporting daily kitchen operations.

This role offers a collaborative environment, opportunities to lead new menu ideas, train staff, and manage food costs as part of our vibrant hospitality team in Casino. Competitive salary of $79,500 plus superannuation.