Chef

Cecilcasino pty ltd; Casino; On-site; AUD 72,000 - 87,000; Full time

Job summary

The Cecil Hotel in New South Wales is seeking a motivated, experienced Chef to join our kitchen team on a full-time basis. You will contribute to menu development and uphold high culinary standards while supporting daily kitchen operations.

This role offers a collaborative environment, opportunities to lead new menu ideas, train staff, and manage food costs as part of our vibrant hospitality team in Casino. Competitive salary of $79,500 plus superannuation.

Qualifications

• AQF Certificate IV in Commercial Cookery or equivalent qualification, or substantial industry experience.
• At least two years of experience as a Chef or Sous Chef in a commercial kitchen.
• Knowledge of food preparation, cooking techniques, menu planning and kitchen operations.
• Ability to supervise and coordinate kitchen staff.
• Understanding of food safety, hygiene and WHS requirements.
• Strong organisational, communication and time-management skills.
• Ability to work under pressure while maintaining high standards of food quality and presentation.
• Passion for hospitality and teamwork.

Responsibilities

• Preparing, cooking and presenting a variety of dishes to high standards of quality, taste and presentation.
• Assisting Head Chef with menu planning, recipe development and new menu offerings.
• Supervising and coordinating kitchen staff during food preparation and service.
• Monitoring food quality, portion sizes and presentation.
• Assisting with training, guidance and supervision of junior chefs.
• Managing food preparation schedules and ensuring timely service during busy periods.
• Monitoring stock levels, ordering ingredients and minimising wastage.
• Ensuring compliance with food safety, hygiene and WHS procedures.
• Assisting with food costing and kitchen cost management.
• Maintaining a clean, organised and safe kitchen environment.

Skills

Food preparation

Cooking techniques

Menu planning

Kitchen operations

Staff supervision

Organisational skills

Communication

Time management

Education

AQF Certificate IV in Commercial Cookery

Equivalent qualification

Job description

The Cecil Hotel is seeking a motivated, experienced and passionate Chef to join our kitchen team on a full-time basis. With exciting plans to introduce a fresh and dynamic menu to the local community, this is an excellent opportunity for a skilled culinary professional to contribute to menu development, maintain high culinary standards and support the daily management of our kitchen operations.

Key responsibilities

Preparing, cooking and presenting a variety of dishes to consistently high standards of quality, taste and presentation.

Assisting the Head Chef with menu planning, recipe development, seasonal specials and the introduction of new menu offerings.

Supervising and coordinating kitchen staff during food preparation and service to ensure efficient kitchen operations.

Monitoring food quality, portion sizes and presentation to maintain consistent standards.

Assisting with the training, guidance and supervision of junior chefs and other kitchen personnel.

Managing food preparation schedules and ensuring timely service during busy trading periods.

Monitoring stock levels, ordering ingredients, managing inventory and minimising food wastage.

Ensuring compliance with food safety regulations, hygiene requirements and workplace health and safety procedures.

Assisting with food costing, portion control and kitchen cost management.

Maintaining a clean, organised and safe working environment.

About you

An AQF Certificate IV in Commercial Cookery or a relevant equivalent qualification, or substantial relevant industry experience.

At least two years of relevant experience working as a Chef or Sous Chef in a commercial kitchen.

Sound knowledge of food preparation, cooking techniques, menu planning and kitchen operations.

Demonstrated ability to supervise and coordinate kitchen staff.

Good understanding of food safety, hygiene and workplace health and safety requirements.

Strong organisational, communication and time-management skills.

Ability to work efficiently under pressure while maintaining high standards of food quality and presentation.

A positive attitude, strong teamwork skills and a genuine passion for hospitality.

Competitive annual salary of $79,500 plus statutory superannuation.

A supportive and collaborative kitchen environment.

Opportunities to contribute to the development of a new and exciting menu.

Professional development and career progression opportunities.