Chef (Full-Time) – Gold Sweets, Carrum Downs VIC

Sociable Tech Pty Ltd; Melbourne; Presencial; AUD 75 000 - 85 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Superannuation

Career growth

Resumo da oferta

Gold Sweets in Carrum Downs, Melbourne, is seeking a qualified Chef for a permanent, full-time role. You will plan, prepare and cook a variety of dishes, ensuring taste, quality and presentation while collaborating with management and kitchen/front-of-house staff.

Requirements include a Certificate III or IV in Commercial Cookery and 1–3 years in a professional kitchen, plus strong food-safety knowledge. The position offers security, a supportive team, and room to grow culinary leadership.

Qualificações

• Certificate III or IV in Commercial Cookery or equivalent qualification.
• 1–3 years of professional experience as a Chef or in a similar kitchen role.
• Solid knowledge of cooking methods, food preparation and kitchen operations.
• Strong understanding of food safety, hygiene and safe handling practices.

Responsabilidades

• Develop and plan menus with management, considering customer tastes and seasonal produce.
• Estimate food, ingredient and labour costs to support budgeting.
• Assess stock needs and order ingredients and kitchen supplies.
• Check dishes at each stage to maintain quality, flavour and presentation.
• Coordinate food preparation to ensure timely service.
• Prepare, season, cook and plate dishes according to recipes and standards.
• Liaise with managers, kitchen and waiting staff on preparation needs and dietary requirements.
• Demonstrate cooking techniques and guide staff on methods and presentation.
• Oversee kitchen operations and help maintain organisation and efficiency.
• Ensure food safety, sanitation and hygiene standards are followed at all times.
• Store, monitor and preserve food quality; manage waste and costs.
• Assist in recruiting, inducting and training kitchen staff as required.
• Maintain clean, safe and hygienic work areas and equipment.

Conhecimentos

Food safety

Cooking techniques

Kitchen operations

Formação académica

Certificate III or IV in Commercial Cookery

1–3 years professional chef experience

Descrição da oferta de emprego

Chef (Full-Time) – Gold Sweets, Carrum Downs VIC

Job Type: Permanent position | Full time position

Job Description

YUVRAJ 22 PTY LTD, trading as Gold Sweets, is seeking a qualified and experienced Chef to join its kitchen team in Carrum Downs, Melbourne. This is a permanent full-time role offering an annual salary of $75,000 – $85,000 plus superannuation.

You will plan, prepare and cook a variety of dishes and make sure every plate meets our standards for taste, quality and presentation. You will work closely with management and with kitchen and front‑of‑house staff to keep daily operations running smoothly.

Benefits: $75,000 – $85,000 per year plus superannuation.

Secure, full‑time employment. A professional and supportive team. Hands‑on involvement in menu planning and food preparation.

Room to grow your culinary and kitchen‑management skills.

Task & Responsibilities

• Develop and plan menus with management, taking into account customer tastes, seasonal produce and business needs.
• Estimate food, ingredient and labour costs to support kitchen budgeting and cost control.
• Assess stock needs and order ingredients, food products and kitchen supplies.
• Check dishes at every stage of preparation and cooking to maintain consistent quality, flavour and presentation.
• Coordinate food preparation so meals are produced on time and to standard.
• Prepare, season, cook and plate dishes according to set recipes and house standards.
• Liaise with managers, kitchen and waiting staff, and dietitians where needed, on preparation requirements, dietary needs and service matters.
• Show kitchen staff cooking techniques and guide them on preparation methods, procedures and presentation.
• Oversee kitchen operations and support the team to keep the kitchen organised and efficient.
• Make sure food safety, sanitation and hygiene standards are understood and followed at all times.
• Store food correctly and monitor the freshness and quality of ingredients.
• Freeze, store and preserve food appropriately to protect quality and reduce waste.
• Help select, induct and train kitchen staff as required.
• Keep track of portion sizes, waste and food usage to manage costs.
• Keep equipment and work areas clean, safe and hygienic.
• Plan and organise food production to ensure smooth, timely service.

Qualifications & Experience

• A Certificate III or IV in Commercial Cookery, or an equivalent relevant qualification.
• 1 to 3 years of professional experience as a Chef or in a similar commercial kitchen role.
• Solid knowledge of cooking methods, food preparation and kitchen operations.
• A good understanding of food safety, hygiene and safe food‑handling practices.

About Company

Gold Sweets prides itself on serving fresh, high‑quality food in a welcoming setting. We hold ourselves to high standards of quality, consistency, presentation and cleanliness, and we care about keeping our customers happy. As the business grows, we want a reliable, motivated Chef who will bring creativity and skill to the kitchen.

Work Type: Full time Salary: $75000-85000 Job Publish: 13-10-2026 Job Expire: 12-11-2026