Chef & Menu Designer — Profit‑Sharing Kitchen Lead

Maison de NJ Pty Ltd; South Canberra; On-site; AUD 80,000 - 81,000; Full time

Benefits offered by this job

Salary sacrifice arrangement

Complimentary food and drinks

Bonus and Commission once target ismet

Employee share scheme for profit share

Employer subsidised training and skill

Job summary

Maison de NJ Pty Ltd in Canberra is seeking a hands-on Full-time Cook/Chef to lead menu development and oversee kitchen operations. You will design seasonal menus, supervise food prep, ensure quality, and manage cost control with suppliers.

You’ll work closely with front-of-house and handle training, health & safety, and equipment maintenance. The role requires 1–3 years in fast-paced kitchens, a relevant Certificate IV or Diploma in Commercial Cookery, and a strong team approach.

Qualifications

• Relevant Certificate IV or Diploma qualification in Commercial Cookery, Kitchen Management, or Hospitality Management.
• One to three years experience working in fast-paced commercial kitchens.
• Good team player and attentive to details.

Responsibilities

• Menu Development and Planning: design and update menus to align with brand and dietary trends.
• Kitchen Operations: supervise food preparation, ensure quality, enforce HACCP standards and maintain equipment.

Skills

Good team player

Education

Certificate IV or Diploma in Commercial Cookery

Job description

Maison de NJ Pty Ltd in Canberra is seeking a hands-on Full-time Cook/Chef to lead menu development and oversee kitchen operations. You will design seasonal menus, supervise food prep, ensure quality, and manage cost control with suppliers.

You’ll work closely with front-of-house and handle training, health & safety, and equipment maintenance. The role requires 1–3 years in fast-paced kitchens, a relevant Certificate IV or Diploma in Commercial Cookery, and a strong team approach.