Chef - Menu Architect & Kitchen Leader (Full-Time)

Bright Wave Group Pty Ltd; Gladstone Regional; Presencial; AUD 80.000 - 82.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Stable full time employment

Market Competitive Salary plus super

Supportive kitchen team

Menu planning involvement

Descripción de la vacante

Bright Wave Group Pty Ltd is seeking an experienced chef to lead menu planning in consultation with management, prepare and cook items, and supervise kitchen operations across breakfast, lunch and dinner.

The role requires at least 1 year of chef experience, a Certificate IV in Commercial Cookery, strong knowledge of food safety, and the ability to guide junior team members in a fast-paced, service-driven environment including weekends.

Formación

• Certificate IV in Commercial Cookery or equivalent.
• Minimum 1 year relevant and demonstrated experience as a Chef.
• Proven ability to supervise kitchen staff during service.
• Strong knowledge of food safety standards and compliance requirements.

Responsabilidades

• Plan menus in consultation with management.
• Estimate food and labour costs and assist with cost control.
• Prepare and cook menu items to a high and consistent standard.
• Monitor food preparation and ensure quality, portion control and presentation.
• Supervise and coordinate kitchen staff during service.
• Demonstrate cooking techniques and guide junior team members.
• Manage stock levels, ordering supplies and reducing wastage.
• Ensure full compliance with food safety and workplace health standards.
• Operate across breakfast, lunch and dinner; weekends and evenings require strong organisation and leadership.

Conocimientos

Menu planning

Leadership

Food safety knowledge

Cost control

Quality presentation

Educación

Certificate IV in Commercial Cookery

Descripción del empleo

Bright Wave Group Pty Ltd is seeking an experienced chef to lead menu planning in consultation with management, prepare and cook items, and supervise kitchen operations across breakfast, lunch and dinner.

The role requires at least 1 year of chef experience, a Certificate IV in Commercial Cookery, strong knowledge of food safety, and the ability to guide junior team members in a fast-paced, service-driven environment including weekends.