Lead Chef - Menu Innovation & Kitchen Leadership

Shiv Arya Group Pty Ltd; South Australia; On-site; AUD 50,000 - 65,000; Full time

Job summary

Brew & Bite Maitland, a growing cafe in Maitland, NSW, is seeking a qualified and experienced Chef to join our kitchen team on a full-time basis. You will lead menu planning, food preparation, and service, ensuring high quality and consistency.

The role requires a Minimum Certificate IV in Commercial Cookery and at least one year of experience in a commercial kitchen. You will oversee kitchen operations, train staff, manage stock, and uphold food safety standards.

Qualifications

• Minimum Certificate IV in Commercial Cookery or higher relevant qualification.
• At least one year of relevant work experience as a Chef in a commercial kitchen.
• Demonstrated experience in menu planning, food preparation, cooking and kitchen operations.
• Sound knowledge of food safety requirements, stock control and kitchen cost management.
• Ability to supervise and coordinate kitchen staff effectively.

Responsibilities

• Plan and develop menus, ensuring variety, quality and customer satisfaction.
• Prepare, cook and present a range of dishes to consistently high standards.
• Monitor food quality, portion sizes, presentation and consistency throughout food preparation and service.
• Manage daily kitchen operations, including food preparation schedules and coordination of kitchen activities.
• Estimate food and ingredient requirements, manage stock levels and assist with ordering supplies.
• Monitor food costs, minimise waste and maintain efficient use of kitchen resources.
• Ensure compliance with food safety regulations, hygiene standards and workplace health and safety requirements.
• Train, guide and supervise kitchen staff in food preparation, cooking techniques and kitchen procedures.
• Maintain kitchen equipment and ensure a clean, safe and organised working environment.
• Work efficiently during busy service periods while maintaining food quality and timely service.

Skills

Menu planning

Kitchen supervision

Time management

Food safety knowledge

Education

Certificate IV in Commercial Cookery

Job description

Brew & Bite Maitland, a growing cafe in Maitland, NSW, is seeking a qualified and experienced Chef to join our kitchen team on a full-time basis. You will lead menu planning, food preparation, and service, ensuring high quality and consistency.

The role requires a Minimum Certificate IV in Commercial Cookery and at least one year of experience in a commercial kitchen. You will oversee kitchen operations, train staff, manage stock, and uphold food safety standards.