Kitchen Hand – Sydney Airport T2

SSP Australia; Sydney; On-site; AUD 30,000 - 36,000; Part time

Benefits offered by this job

Staff meals: free coffee + $22 daily

Discounted staff parking onsite

Ongoing training and development

Employee Assistance Program (EAP)

Growth opportunities

Job summary

SSP Australia is seeking enthusiastic and reliable Kitchen Hands to join our teams across Sydney Airport Terminal 2 venues on a part-time or full-time basis. You’ll support kitchen teams with food preparation, cleaning and dishwashing, helping ensure smooth service across our F&B outlets in a fast-paced airport environment.

Supported by experienced kitchen leaders, you’ll work as part of a collaborative team in a busy airport setting with shifts across early mornings, afternoons and evenings.

Qualifications

• 1 year experience in Kitchen Attendant/ Food Handling/ Food Preparation or similar role.
• Salad and sandwich preparation experience.
• Knowledge of WHS and food safety practices.
• Passion for food and eagerness to learn.
• Excellent time management and communication, collaborative mindset.
• Positive attitude.

Responsibilities

• Assists with food preparation and dishwashing.
• Keeps kitchen areas clean and organised.
• Supports kitchen teams for smooth service across outlets.
• Adheres to WHS and food safety standards.

Skills

Kitchen experience

Food handling

Food prep

WHS compliance

Food safety

Time management

Communication

Team player

Passion for food

Job description

Kitchen Hand – Sydney Airport Terminal 2 (SSP Australia)

About the Role

SSP Australia is seeking enthusiastic and reliable Kitchen Hands to join our teams across our Sydney Airport Terminal 2 venues on a part-time / full-time basis. You’ll play an important role in supporting our kitchen teams with food preparation, cleaning, dishwashing and maintaining a clean and organised kitchen, helping ensure smooth and efficient service across our airport F&B outlets.

Supported by experienced kitchen leaders, you’ll work as part of a collaborative and energetic team in a fast-paced airport environment.

We have a variety of shifts available, including early mornings, afternoons and evenings.

Our Sydney T2 venues include:

• The Rocks Precinct (St. Ali, Movida, The Rocks Tap House)
• Sydney Coffee Exports
• Toby's Estate
• Brasserie Bread
• Pete's Pie
• Roll'd
• Yo! Sushi

What are skills and experience are we looking for?

• 1 year experience as a Kitchen Attendant/ Food Handling/ Food Preparation or in a similar role
• Salad, Sandwich preparation skills
• Knowledge in WHS Compliance and strong understanding of food safety and practices
• Have a passion for food and an eagerness to learn and develop culinary skills
• Excellent time management skills, strong communication skills and collaborative work mentality
• A lively personality and positive attitude

The Benefits

• Staff Meals - Free coffee + $22 a day to spend in our venues.
• Discounted staff parking available onsite.
• Ongoing training and development opportunities.
• Opportunities to grow within a leading global hospitality company.
• Access to our Employee Assistance Program (EAP).

About Us

SSP is a leading operator of food and beverage outlets in travel locations worldwide, with c.43,000 colleagues in over 600 locations across nearly 40 countries.

We operate sit-down and quick service restaurants, cafes, lounges and food-led convenience stores, principally in airports and train stations, with a portfolio of around 550 international, national and local brands. These include our own brands (such as UrbanCrave, which brought the first "street eats" concept to airports in the US and Nippon Ramen, a noodle and dumpling concept in the APAC region) as well as franchise brands (such as M&S, Starbucks and Burger King).

Our SSP Asia Pacific journey started in Thailand over 25 years ago. Since then, we have grown to include Singapore, Hong Kong SAR, Australia, New Zealand, the Philippines, Malaysia and Indonesia, with more than 5,500 colleagues, 150 brands and 300 stores.

Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality and service – using digital technology to boost efficiency.

Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.

• We are one team ... working together and sharing our best ideas to fulfil our global potential.
• We are results focused... delivering great food and service for our customers and outstanding results for our clients, shareholders and colleagues
• We all make a difference... respecting each other, acting responsibly and being accountable for the contributions that we make.
• We are bold ...seizing opportunities, innovating and quickly adapting every day.
• We celebrate success... recognizing and valuing everyone’s achievements.

We are an equal opportunity employer and do not unlawfully discriminate against applicants for employment based on colour, ancestry, national origin, citizenship, age, physical disability, pregnancy, religion, sex, gender, gender identity, gender expression, marital status, sexual orientation, genetic information, or any other bases protected by local law. Subject to legitimate business requirements, all recruitment actions are based solely on the company’s legitimate business needs and an individual’s qualifications.

We are looking for talented and passionate individuals to join SSP to start their best part of their journey.

To find out more, please visit: www.foodtravelexperts.com

Important Note:

Allsuccessful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.