Full-Time Chef – Mon-Fri, Melbourne | Training & Growth

Compass Group Australia; Melbourne; On-site; AUD 36,000 - 47,000; Full time

Benefits offered by this job

Paid parental leave

Retail discounts

Training and development

Career pathways across Compass Group

Supportive team culture

Job summary

Compass Group Australia – Eurest division is seeking a Chef (Full-Time) in Melbourne to deliver high-quality meals in a dynamic workplace. The role runs Monday to Friday, 7:00am to 2:30pm, with penalty rates and 12% superannuation; parking on site and a supportive team emphasising safety, quality, and excellence.

You will prepare and present meals, adhere to OH&S and HACCP standards, and contribute to a culture of continuous development and internal career progression across Compass Group.

Qualifications

• Certificate III and IV in Commercial Cookery with a minimum of 2 years’ experience.
• Experience in buffet-style and à la carte service and strong time management.
• Knowledge of HACCP and safe food handling practices.

Responsibilities

• Prepare and present delicious meals using high-quality produce.
• Adhere to OH&S regulations and strict food handling procedures.
• Maintain catering controls and minimise wastage.
• Uphold high standards of food hygiene and infection control.

Skills

Time management

Allergen awareness

HACCP knowledge

Food safety handling

Education

Certificate III and IV in Commercial Cookery

Job description

Compass Group Australia – Eurest division is seeking a Chef (Full-Time) in Melbourne to deliver high-quality meals in a dynamic workplace. The role runs Monday to Friday, 7:00am to 2:30pm, with penalty rates and 12% superannuation; parking on site and a supportive team emphasising safety, quality, and excellence.

You will prepare and present meals, adhere to OH&S and HACCP standards, and contribute to a culture of continuous development and internal career progression across Compass Group.