Chef | Maggio's Cafe Cammeray or Ryde

Maggio's; Sydney; Presencial; AUD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Maggio's cafe in Cammeray/Ryde is hiring a Chef to work across sites. You will rotate stations under the Sous and Head Chef, with daytime hours and no late nights. The role suits someone who wants to grow from a cafe kitchen into more senior responsibilities.

Expect mornings, weekend rosters, and a focus on prep, station ownership, and high standards. Certificate III is required, Cert IV preferred or in progress. Apply to join a growing hospitality group.

Formación

• You hold yourself to a high standard and care about quality in every plate.
• You read the kitchen around you, speak up when it counts, and value teamwork.
• You are not just showing up; you are developing your craft.

Responsabilidades

• Execute savoury menu items exactly to recipe and presentation guides—every shift, every station.
• Own your station: prepped, stocked, and ready before service begins.
• Perform under pressure without dropping standards—busy periods prove you.
• Contribute to catering production with the same precision as a café plate.
• Apply FIFO, HACCP, and food safety standards without prompting.
• Communicate openly with kitchen and FOH for smooth service.

Educación

Certificate III in Commercial Cookery

Cert IV in Commercial Cookery (preferred or in progress)

Descripción del empleo

About Maggio's

Maggio's is a family-run hospitality group with over two decades of craft behind it — Italian-inspired food, serious coffee, and a kitchen culture built on standards, not shortcuts. We're growing, and we're building the team to match.

Full time or casual - Your choose what suits you!

Full time or casual - Your choose what suits you!

Location

Willing to work across Maggio's Cammeray and Ryde locations as operational needs require

The Role

You'll work under the direction of the Sous Chef and Head Chef — rotating stations, building your craft, and holding the Maggio's standard on every plate you send. No late nights. Early starts. A kitchen where the detail is the product.

What You'll Do

• Execute savoury menu items exactly to recipe and presentation guides — every shift, every station
• Own your station: prepped, stocked, and ready before service begins
• Perform under pressure without dropping your standards — busy periods are where they're proven
• Contribute to catering production with the same precision as a single cafe plate
• Apply FIFO, HACCP, and food safety standards without being prompted
• Communicate openly with both kitchen and FOH — a smooth service is everyone's responsibility

Chef - Maggio's cafe Cammeray or Ryde

Who You Are

• You hold yourself to a high standard because it matters to you, not because someone is watching.
• You read the kitchen around you, speak up when it counts, and treat every colleague — FOH included — as part of your team.
• You're not just showing up; you're developing.

• 1-2 years in a professional kitchen (café or restaurant)
• Certificate III in Commercial Cookery minimum; Cert IV preferred or in progress
• Available for early morning starts, Monday to Sunday as per roster
• Willing to work across Maggio's sites as operational needs require

Why Maggio's

• Daytime hours only — early start, done by about 3pm, no late nights
• Real career progression — we build from within, with a clear path toward Sous Chef
• We have multiple venues and continue to grow
• A kitchen that takes pride in craft, consistency, and the Maggio's Way

No sponsorship available for this role.

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